1) Amritsari Aloo

Ingredients

Potatoes      5 nos.

Tomatoes      3 nos.

Saunf         1 tsp

Kalonji       1/2 tsp.

Methi seeds   1/4 tsp.

Red chili powder  1/2 tsp.

Haldi          1/4 tsp.

Coriander leaves   A bunch
 
Kadhi Patta     8 to 10 nos.

Oil             5 tbsps.

Salt             according to taste

Method:

1. Puree tomatoes.

2. Boil potatoes, cut 3 potatoes into big pieces and  coarsely mash the rest.

3. In a pan heat oil, put saunf, methi seeds, kalonji, red chili powder, haldi and kadhi patta.

4. Stir fry for a while. Add pureed tomatoes, keep stirring until it dries up a bit and then put all the potatoes. Mix well.

5. Add 4 cups of water, bring to boil.

6. Add salt and corriander leaves, let it boil for ten minutes.

7. Serve hot with puris.