October 16, 2021, 01:09:41 AM
collapse

Author Topic: Post Karo food recipes  (Read 10373 times)

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
Post Karo food recipes
« on: September 10, 2012, 04:31:23 PM »
This typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butter.
Ingredients:
1 bunch spinach washed and chopped fine (approximately 1/2 lb or 250 gms)
1 bunch mustard greens washed and chopped fine (approximately 1/2 lb or 250 gms)
2 green chillies
1 tbsp grated ginger (or paste)
1 tbsp grated garlic (or paste)
Salt to taste
2-3 tbsps ghee (clarified butter)
1 large onion grated
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
Juice of 1/2 a lime/ lemon
1 tbsp bengal gram flour/ maize flour
Preparation:
Mix the greens, green chillies and salt to taste and boil in 1 cup of water till cooked.
Mash the greens mix well to make a course paste.
In another pan, heat the ghee on a medium flame. When hot add the grated onion and fry till pale golden.
Add all the other ingredients and fry till oil separates from the masala (onion-spice mix).
Add the greens mix to this and stir till blended.
Garnish with a dollop of butter and serve with Makki Ki Roti (Indian maize flatbread).


desi kaur de 100 topics dekhde hoye ek recipe da topic banaun lagya, ethe saarey recipes post kar sakde o.
Yaad rahe je kise ne copy paste karna, te kise ne question puchleya thode ton about that recipe tan answer karna paina lol
« Last Edit: September 10, 2012, 09:49:08 PM by Jatt Mullanpuria »

Punjabi Janta Forums - Janta Di Pasand

Post Karo food recipes
« on: September 10, 2012, 04:31:23 PM »

Offline Dhaliwal.

  • PJ Mutiyaar
  • Sarpanch/Sarpanchni
  • *
  • Like
  • -Given: 52
  • -Receive: 135
  • Posts: 3596
  • Tohar: 64
  • Gender: Female
  • alwz cheat on exams
    • View Profile
Re: Post Karo food recipes
« Reply #1 on: September 10, 2012, 04:35:29 PM »
viah toh baad pj tah ah kah recipes dekhyia kara gah ::hehe:

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
Re: Post Karo food recipes
« Reply #2 on: September 10, 2012, 04:41:10 PM »
tuhade layi benfit ne jada :hehe: mainu ta ah saryi cheeza pehla he aundiye ne

Offline Dhaliwal.

  • PJ Mutiyaar
  • Sarpanch/Sarpanchni
  • *
  • Like
  • -Given: 52
  • -Receive: 135
  • Posts: 3596
  • Tohar: 64
  • Gender: Female
  • alwz cheat on exams
    • View Profile
Re: Post Karo food recipes
« Reply #3 on: September 10, 2012, 04:44:18 PM »
thank u thank u

sada barra sochan leyee :hehe:

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
Re: Post Karo food recipes
« Reply #4 on: September 10, 2012, 04:48:27 PM »
hanji fir vivah baad ghrwale ne kehna preeti darlin mera layi aj saag banyi fir preeti darlin ne pj te dhaba section check krna :hehe:

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
MATTAR PANEER RECIPE
« Reply #5 on: September 10, 2012, 04:52:11 PM »
Ingredients:
   


450gms /1lb shelled Mutter (green peas)
250gms / 1/2lb Paneer
2 medium onions (chopped)
6 cloves garlic (crushed)
1 tbsp grated ginger
2 green chilies (chopped)
250gms / 1/2 lb tomatoes (peeled and sliced)
Salt To Taste
1cup curd / plain yogurt
1 tsp turmeric powder
1 tbsp coriander seeds
4 bay leaves
2 cups water
1/2 cup ghee / vegetable oil
To Garnish :
Garam masala powder
Chopped coriander leaves

Preparation:
Make a paste by grinding together half the onions, the garlic and coriander seeds.
Heat the ghee in a frying pan and cut the paneer into 2.5-cm/1-inch cubes. Fry the paneer to a light brown and remove to drain on a plate.
Add the remaining onion and the ginger to the ghee / oil in a pan and add the bay leaves and fry until the onion is golden brown.
Add the turmeric and the paste mixture and fry until the ghee starts to separate.
Add the paneer and mutter (peas) along with the yogurt, chili, tomato and salt. Stir for 5-6 minutes over low heat.
Pour in the water and simmer gently for 20 minutes. Serve the matar paneer sprinkled with garam masala and coriander.

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
SHAHI PANEER RECIPE
« Reply #6 on: September 10, 2012, 04:56:35 PM »
Shahi paneer is a typical North Indian dish eaten with roti or naan.Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. To give it a little spicy edge green chilis and brown cardamoms are added to it along with garam masala. Because of its richness it is usually served in parties, dinners and other occasions which require special menu. Here is a simple and easy recipe to make shahi paneer.

Ingredients:
   


250 gms cottage cheese (cut in cubes)
3 tbsp clarified butter
1 inch piece of ginger (finely chopped)
1 green chili (slit lengthwise)
1 onion (grated)
4 tomatoes (chopped)
2 brown cardamoms (crushed)
1 bay leaf
1/2 cup beaten curd
30 gms melon seeds or 2 tblsp cashew nut paste
1tsp salt
1/2 tsp cumin powder
1/2 tsp red chili powder
3/4 tsp garam masala
2 tbsp tomato sauce
1/4 - 1/2 cup milk
1 tsp coriander leaves (finely chopped)


How To Make Shahi Paneer:

Soak the melon seeds or cashew nuts which ever you are taking for atleast 2 hrs and then grind them to a smooth paste.
Heat 2 tbsp of ghee in a kadai, add onion, ginger, green chili and brown cardamoms. Cook till onion turns translucent. Add tomatoes, cover it and cook for 7-8 minute.
Add curd and cashew nut or melon seeds paste. Cook for 3-4 minute and remove from fire.
Cool down the above ingredients and put them in a grinder along with 1/2 cup of water. Strain the puree.
Take a frying pan, add 1 tbsp of ghee and add the above pureed paste and cook for 10 minutes on low flame till oil separates.
Add salt, red chili powder, cumin powder, garam masala and tomato sauce. Add enough water so that there can be thick gravy.
Keep on low flame and cook for 5-7 minute. Remove from fire.
At the time of serving heat the gravy and add paneer pieces.
Add milk and mix well and cook for 2-3 minutes. Note: To make the dish more creamier you can replace milk with 1/4 cup cream.
Serve hot garnished with coriander leaves.

Offline .> Manpreet Singh <

  • Local Moderator
  • Jimidar/Jimidarni
  • *
  • Like
  • -Given: 12
  • -Receive: 132
  • Posts: 1988
  • Tohar: 95
  • Gender: Male
  • Manpreet Singh
    • View Profile
Aloo Gobi Methi Tuk
« Reply #7 on: September 10, 2012, 04:58:52 PM »
Ingredients

2 medium potatoes
1 1/2 cups cauliflower florets
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 1/2 tsp ginger-green chilli paste
1 cup finely chopped fenugreek (methi) leaves
2 tsp chaat masala
1 tbsp oil
salt to taste

Other ingredients
oil for deep-frying
Method
Cut the potatoes into thick wedges (lengthwise) with the skin on.
Deep fry the potatoes and cauliflower separately till they are golden brown. Drain on absorbent paper and keep aside.
Heat the oil in a non-stick pan, add the cumin seeds and asafoetida and heat.
When the seeds crackle, add the ginger-green chilli paste and sauté for 1 minute.
Add the fenugreek leaves and sauté till the leaves are crisp and lightly browned.
Add the fried potato and cauliflower pieces, chaat masala and salt and mix well.
Serve hot.
Tips
An easy way to make a simple version of chaat masala at home is to mix equal parts of black salt, roasted jeera powder and amchur powder.


Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
SUGAR COOKIE HEARTS RECIPE
« Reply #8 on: September 10, 2012, 05:00:14 PM »
Wonderful taste of vanilla iced with sugar and milk on heart shaped cookies.

Ingredients:
   


1 cup Butter (unsalted)
1 cup Sugar
2 Egg
1 tblsp Vanilla
3 cup Flour
1 tsp Salt
1/2 tsp Baking soda
Icing:
1 cup confectioner Sugar (sifted)
2 tblsp Milk


How to make sugar cookie hearts:
Combine butter and sugar till smooth.
Mix eggs and vanilla into the butter mixture.
Mix well.
Combine flour, salt and baking soda together.
Combine it with the butter and egg mixture prepared.
Mix well.
Let it chill for about 2 hours.
Reduce the dough into quarters.
Roll out one quarter on a slightly floured surface to 1/8� thickness.
Shape into heart shapes with help of a knife or cutter.
Place it on an ungreased cookie sheet.
Bake in a preheated oven at 350 degrees, till the edges are brown, it will take about 6-8 minutes.
Let it cool.
How to make Icing:
Combine confectioner sugar and milk together till smooth.
Spread it on the cookies.

Offline .> Manpreet Singh <

  • Local Moderator
  • Jimidar/Jimidarni
  • *
  • Like
  • -Given: 12
  • -Receive: 132
  • Posts: 1988
  • Tohar: 95
  • Gender: Male
  • Manpreet Singh
    • View Profile
Punjabi Masala Noodles
« Reply #9 on: September 10, 2012, 05:00:15 PM »
Ingredients:

1 packet Noodles
2 Onion (Pyaj)
3 - 4 chopped Tomato (Tamatar)
4 tsp chopped Coriander Leaves (Dhania Patta)
1 " chopped Ginger (Adrak)
3 - 4 flakes chopped Garlic (Lasun)
4 5 chopped Green chilli (Hari mirch)
1/2 tsp Red chili pepper (Lal Mirchi)
1/2 tsp Garam Masala Powder
1 tblsp Oil

How to make masala noodles:
Boil the noodles as directed on the pack.
Drain them in a strainer and wash with cold water. Keep aside.
Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.
Add tomatoes along with salt and masala.
Cook till tomatoes are tender.
Add the noodles and stir well.
Cook for a while and remove the fire and serve immediately.

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
INDIAN EGG CURRY RECIPE
« Reply #10 on: September 10, 2012, 05:02:41 PM »
Ingredients:
   


4 Eggs (hard boiled)
1 onion
1/2 tomato (pureed)
3-4 flakes of garlic
1/2-inch piece of ginger
1-2 green chilies
2 tbsp chopped coriander leaves
Salt To Taste
Red chili powder to taste
3/4th tsp turmeric powder
1/2 tsp coriander powder
3/4 tsp garam masala
2-3 tbsp vegetable oil / ghee
1 cup green peas or 250 gms paneer

Preparation:
Remove the shell of boiled eggs & keep aside. If using Paneer  cut into cubes and fry till golden & set aside for later use.
Make a paste of onion, garlic, ginger and green chilies in a  mixer or chopper.
Heat oil in a kadhi or wok  and add onion-garlic paste and fry till golden brown.
Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry  till it starts leaving oil.
Add a cup of water and cook till it dry's.
Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
Add 1 cup of water and bring to boil and reduce the flame.
Simmer for 10 minutes.
Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.

Offline .> Manpreet Singh <

  • Local Moderator
  • Jimidar/Jimidarni
  • *
  • Like
  • -Given: 12
  • -Receive: 132
  • Posts: 1988
  • Tohar: 95
  • Gender: Male
  • Manpreet Singh
    • View Profile
Punjabi Butter Chicken recipe
« Reply #11 on: September 10, 2012, 05:03:51 PM »
Chicken and Marinade Ingredients
800g skinless, boneless chicken cut into 3cm pieces. You can use thighs if like as some people think this has more flavour
2 peeled garlic cloves finely crushed
2cm peeled ginger finely grated
½ tsp salt
½ – 1 tsp hot chilli powder

Butter Chicken Served with Rice
1½ tsp lemon juice
75ml natural yoghurt
½ tsp garam masala
½ tsp ground turmeric
1 tsp ground cumin
1-2 tbsp vegetable oil
Sauce Ingredients
1½ tbsp ghee or if you can’t get ghee, use melted unsalted butter
2 peeled garlic cloves finely crushed / chopped
2cm stick peeled ginger finely chopped
Seeds from 1 cardamom pod lightly crushed
2 cloves
1 tsp ground coriander
1 -2 tsp garam masala
1 tsp ground turmeric
1 – 3 tsp hot chilli powder(careful!)
275ml tomato purée
1 tbsp lemon juice
40g unsalted butter
100ml double cream
1 tbsp chopped coriander for garnish
Butter Chicken Recipe – Chicken Preparation
From the Chicken Ingredients, add the cubed chicken, garlic, ginger, chilli, salt and lemon juice into a large bowl. Make sure the chicken is well coated, cover the bowl and leave to marinate in the fridge for at least 1 hour.
Now mix the garam masala, tumeric, cumin and yohurt and add to the chicken, again making sure that the chicken is well coated with the mixture. Cover and marinate for at least another 2-3 hours in the fridge although overnight is preferable.
When you’ve finished marinating the chicken, preheat the oven to 180C and after placing the chicken pieces on a grill rack, bake them for 8-10 mins.
Now remove the chicken from the oven and brush with a little oil and turn then over.
Put back into the over and bake for another 10-12 mins or until the the chicken is just cooked through.
Butter Chicken Recipe – Sauce Preparation
Heat the ghee/butter in a large frying pan and once it’s hot, add the crushed garlic and ginger and fry for 1-2 minutes only
Now add the chilli powder, cardamom, garam masala, cloves, coriander and turmeric and stir well frying for another 1-2 minutes
Then stir in the tomato puree with the lemon juice and cook for a further 1-2 minutes.
Add the already cooked chicken pieces and the butter and stir gently until the butter has melted and the sauce becomes smooth.
Add more seasoning if neccesary and when ready serve and garnish with chopped corriander
Preparation time: 30mins, but don’t forget about all the marinating!
Cooking time: 30 minute(s)



Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
ALMOND CAKE RECIPE
« Reply #12 on: September 10, 2012, 05:04:32 PM »
Ingredients:
   


Pastry
1 1/2 cup flour
1/4 palm butter
4 egg yoghurts
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract

Filling
2/3 cup sugar
1/4 cup corn starch
1/2 tsp baking powder
1/4 palm butter
3 eggs
3/4 cup ground almonds
1 cup chopped almonds
1 pinch salt


How to make almond cake:
For the Pasty
In a food processor or in a bowl mix together all the pastry ingredients to form a soft dough.
Place this mixture in the refrigerator for 30 minutes.
Then take it out and roll it of a size 11 or 12 inches of a pie.
Line a 11 or 12 inch pie or tart pan.
Prick the base and chill for 15-20 minutes.
Preheat the oven at 375 degrees F.
For the Filling
In a pan heat 1/3 of the butter and add the chopped almonds and soughed them over medium flame till brown.
Turn off the fire and let the mixture cool. In a separate pan take the remaining melted butter and add the grounded almonds and sugar and now add eggs one at a time beating nicely after each addition till the mixture is light and fluffy. In a separate bowl sift the corn starch with the baking powder and salt and then fold it into the almonds mixture. Pour this mixture into the earlier prepared base and bake for 10-12 minutes or until the batter begins to sat. Now quickly spread the chopped almonds over the top and return the pan to the oven and continue breaking for 20 minutes or until the pastry is brown.

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
CHOCOLATE ANGEL CAKE
« Reply #13 on: September 10, 2012, 05:06:18 PM »
Ingredients:
   

1/4 cup Cocoa Powder
1/4 cup Hot Water
1 1/2 cup Granulated Sugar
3/4 cup Fine Wheat Flour (Maida)
1/4 tsp Salt
12 Eggs White
1 tsp Cream of Tartar

How to make chocolate angel cake:
In a bowl mix cocoa powder and hot water and keep aside.
Preheat the oven at 350F
In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
Beat the eggs till foamy and then add cream of tartar.
Beat till the mixture forms peak.
In the egg mixture add the remaining sugar.
Now then gently add half the sifted flour.
When completely mixed add the remaining half of flour.
Now pour some of this mixture in the cocoa powder mixture and stir well.
When done pour this egg cocoa mixture back to the remaining egg flour mixture.
Mix lightly.
In an ungreased dish pour this mixture.
Bake this dish for 50 minutes or till the tooth pick comes out clean.
When baked completely let it cool.
Then with the help of a knife invert it on a plate.
Serve it with fresh berries and vanilla ice cream.

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
WHISKEY CAKE RECIPE
« Reply #14 on: September 10, 2012, 05:07:38 PM »
Ingredients:
   

4 Eggs
1 cup Oil
1 cup Sugar
1/2 cup Coffee
1 Shot Glass Whiskey
2 cup Honey
1 tsp Vanilla Essence
3 1/2 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
3 tsp Baking Powder
1/4 tsp Salt

How to make whiskey cake:
In a mixer beat eggs, oil, sugar, whiskey, honey, and vanilla for three minutes.
Then for 3 minutes at high speed.
Sift the flour, baking soda, baking powder and salt.
Slowly add the sifted flour in the mixer for 3 minutes at medium speed.
Grease a 15 x 11 inch square pan.
Pour the mixture in the pan.
Baked the pan at 350 degrees for 1 hour and 10 minutes or till the tooth pick comes out clean from the center of the cake.

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
SUGARLESS CAKE RECIPE
« Reply #15 on: September 10, 2012, 05:09:25 PM »
Ingredients:
   


1 tsp cinnamon
2 cup water
1/2 cup shortening
1 1/2 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
1 1/2 tsp artificial sweetener
1 cup rolled oats
1 beaten egg
1 cup raisins
1 cup flour


How to make sugarless cake:
In a sauce pan add together raisins, water and cinnamon.
Heat the sauce pan on low heat for fifteen minutes.
Take off from fire and let it cool.
To this mixture add the beaten egg, oats, artificial sweeter, shortening and vanilla extract.
In a separate bowl sift together flour, baking soda, cinnamon powder and salt.
Add this dry ingredients to the earlier prepare batter and mix well.
Pour this mixture in a baking pan and bake for 30-35 minutes at 350 degrees F.
When the cake is ready let it cool for 10 – 15 minutes and then serve immediately.

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
STRAWBERRY CAKE RECIPE
« Reply #16 on: September 10, 2012, 05:11:01 PM »
Ingredients:
   


1 cup white sugar
2 eggs
1 3/4 tsp baking powder
1 cup icing sugar
1/2 cup milk
1/2 cup frozen strawberries
1 vanilla pudding cup
1 1/2 cup all purpose flour
1/2 cup butter
2 tsp vanilla extract


How to make strawberry cake:
Start by thawing the frozen strawberries in one cup of powder sugar.
In a separate bowl beat together sugar and butter until creamy.
Add in the eggs one at a time and then finely pour in the vanilla pudding.
Add the thawed strawberries.
Stir in the flour and baking powder to the mixture and mix well.
If the batter is thick add in the milk so that the batter gets a little smooth.
Preheat the oven to 350 degrees F or 175 degrees C.
Grease and flaw a 9X9 inch pan.
Pour the prepared batter into the 9X9 inch pan and bake for 30-40 minutes till a knife inserted into the centre of the cake comes out clean.
To check if the cake is done or not see that the cake sprints back to the touch.

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
AMLA KI CHUTNEY RECIPE
« Reply #17 on: September 10, 2012, 05:12:43 PM »
Ingredients:
   


200 gms Green Corainder (Cilantro)
250 gms Amla
100 gms Green Chillies
1 small Ginger
1 tsp Salt

How to make amla ki chutney :
Clean and wash the corainder.
Chop the amla into small pieces and remove the seed.
Chop green chillies and ginger.
Put all the ingredients in a mixer and make it into a fine paste.

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
INDIAN MANGO CHUTNEY RECIPE
« Reply #18 on: September 10, 2012, 05:14:03 PM »
Ingredients:
   


1/2 kg mango, peeled and coarsely chopped
1 cup raisins
1 cup sugar
3/4 cup vinegar
250 gms ginger finely chopped
1 clove garlic, chopped
1 tsp salt


How to make indian mango chutney:

Mix all ingredients and give the mixture to boiling. Reduce the heat and simmer for about 45 minutes
Till the mixture thickens.

Offline Kudi Nepal Di

  • Retired Staff
  • Vajir/Vajiran
  • *
  • Like
  • -Given: 338
  • -Receive: 373
  • Posts: 7874
  • Tohar: 82
  • Gender: Female
  • Dont take panga cuz panga iz not changa :p
    • View Profile
ONION CHUTNEY RECIPE
« Reply #19 on: September 10, 2012, 05:16:39 PM »
Ingredients:
   


1 cup peeled onions
6 -7 flakes of garlic
2 tbs channa daal (Bengal Gram)
5 red chilies or as per taste
Salt As Per Taste
1tsp mustard seeds
curry Leaves
little tamarind (Imli)


How to make onion chutney (pyaaz ki chutney) :

Heat oil, fry chilies, daal, garlic and the onions, till golden brown.
Grind with tamarind and salt.
Splutter mustard seeds and curry leaves, in oil and pour on top.
Serve with paratha or puri.

 

Related Topics

  Subject / Started by Replies Last post
27 Replies
10512 Views
Last post February 20, 2010, 06:14:31 PM
by Deleted User
6 Replies
4428 Views
Last post August 30, 2010, 02:50:17 AM
by y4nky baba
1 Replies
3236 Views
Last post June 26, 2011, 11:55:21 AM
by songs4humanity
0 Replies
1566 Views
Last post March 24, 2012, 05:24:12 AM
by sahib..
1 Replies
2758 Views
Last post May 28, 2012, 12:47:32 AM
by Dudh de vich meeng na pao
689 Replies
74853 Views
Last post September 26, 2016, 03:40:17 PM
by Oн ν кєнηɗι נαтт gнαιηт αα
34 Replies
9307 Views
Last post November 01, 2012, 08:37:06 PM
by sukhbeer
30 Replies
12903 Views
Last post November 23, 2012, 04:50:34 PM
by rabbdabanda
1 Replies
2246 Views
Last post November 26, 2012, 11:47:32 PM
by ਦਿਲਰਾਜ -ਕੌਰ
2 Replies
1842 Views
Last post January 04, 2013, 06:12:06 PM
by Jatt Mullanpuria

* Who's Online

  • Dot Guests: 198
  • Dot Hidden: 0
  • Dot Users: 0

There aren't any users online.

* Recent Posts

ਵਿਚਿੱਤਰਵਾਦ / Vachitarvaad -- Punjabi Literary Movement of the West by ਰੂਪ ਢਿੱਲੋਂ
[September 20, 2021, 05:00:38 PM]


Rim Jhim Lyrics Jubin Nautiyal by Joginder Singh
[September 14, 2021, 12:14:23 PM]


Happy birthday pangebaaz mutiyar by Gujjar No1
[September 09, 2021, 12:48:29 PM]


Request Video Of The Day by Gujjar No1
[August 27, 2021, 10:26:45 AM]


ਖ਼ਤ by ਰੂਪ ਢਿੱਲੋਂ
[August 05, 2021, 07:37:48 PM]


Tere Naam by Gujjar No1
[July 26, 2021, 09:44:10 AM]


happy birthday deep shergill by Gujjar No1
[July 26, 2021, 09:40:44 AM]


What color are you wearing today... ???? by mundaxrisky
[July 18, 2021, 08:39:10 PM]


What time do you usually wake up? by mundaxrisky
[June 29, 2021, 04:51:32 AM]


Tusi kehda song sun rahe hooooooooo by mundaxrisky
[June 23, 2021, 06:36:35 PM]


Last movie name you watched ? you liked it or disliked ? by mundaxrisky
[June 23, 2021, 06:24:39 PM]


Just two line shayari ... by mundaxrisky
[June 23, 2021, 06:15:38 PM]


Where is the first place you’d travel to when this is all over ? by
[June 07, 2021, 06:18:48 AM]


Bitch I’m Back Lyrics by Sidhu Moose Wala by Joginder Singh
[May 15, 2021, 07:15:36 AM]


Ego Lyrics by Inder Pandori and Gurlez Akhtar by Gujjar No1
[May 10, 2021, 08:37:51 AM]


Indian Farmers Human Rights Report - Sign The Petition by Gujjar No1
[March 01, 2021, 01:36:29 PM]


*¥*¥*Sad Shayari *¥*¥* by mundaxrisky
[February 17, 2021, 08:45:27 PM]


When was the last time you.. by mundaxrisky
[January 30, 2021, 08:34:40 AM]


***Santra Kha Ke*** by mundaxrisky
[January 30, 2021, 08:26:33 AM]


This or That by mundaxrisky
[January 30, 2021, 08:19:54 AM]


tusi kehrhi cheez dekh k bohut khush hunde o?? by mundaxrisky
[January 30, 2021, 07:58:38 AM]


hindi /Urdu Four Lines Poetry by mundaxrisky
[January 30, 2021, 07:53:22 AM]


IS DUNIYA CH KI "ISHQ" TUU VADDA RUTBA HAI?AGER NAI TE FR ISHQ CH RONDY KIU LOG? by mundaxrisky
[December 17, 2020, 06:32:20 AM]


Apne APne shehar baaare dasso kidhan Lockdown vich life challing? by mundaxrisky
[December 17, 2020, 06:09:17 AM]


Punjabi Janta ....Kisse Taam by mundaxrisky
[December 11, 2020, 08:12:13 PM]