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Messages - PuNjAbAn_KuRhI
Pages: 1 ... 75 76 77 78 79 [80] 81 82 83 84 85 ... 358
1581
« on: February 01, 2009, 10:23:03 AM »
:huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: kurti?? :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi:
ullu
1582
« on: February 01, 2009, 06:35:20 AM »
wowww nice......
1583
« on: February 01, 2009, 06:21:23 AM »
nice nice
1584
« on: February 01, 2009, 06:18:50 AM »
omg nice...
1585
« on: February 01, 2009, 06:14:42 AM »
:mybad: :mybad: :mybad: :mybad: :hit: :hit: :hit: :hit: :hit: :hit: :hit: innnnnnaaaaaaa lambaaaaaaaa uffffff....main ik tipp deni a je chota likhoge jada janta reply karegi lolz
1586
« on: February 01, 2009, 06:14:11 AM »
boyzz lohri song
Sunder mundriye ho!
Tera kaun vicaharaa ho!
Dullah bhatti walla ho!
Dullhe di dhee vyayae ho!
Ser shakkar payee ho!
Kudi da laal pathaka ho!
Kudi da saalu paatta ho!
Salu kaun samete!
Chache choori kutti! zamidara lutti!
Zamindaar sudhaye!
bade bhole aaye!
Ek bhola reh gaya!
Sipahee pakad ke lai gaya!
Sipahee ne mari eet!
Sanoo de de lohri te teri jeeve jodi! (Cry or howl!)
Paheenve ro te phannve pit! â€
:huuhihihi: :huuhihihi: :huuhihihi: nice eh wlaa main bohut wari sunea india jado lorhi mangan ande hunde c munde lolz
Lohri Recipe: Til Gajak
Ingredients:
1 cup sesame
3/4 cup sticky jaggery
1/2 tsp. cardamom powder
2 tbsp. clarified butter (ghee)
Method:
1. Heat sesame on low fire, stirring continuously so that they do not splutter and fall out of the pan. When cooled, pound them.
2. Heat jaggery in 1/2 cup water till the syrup is thick. Test its consistency by putting a drop in cold water -it should remain firm. Add roasted sesame.
3. Grease a board and spread the sesame-jaggery mixture. Roll flat to 1 cm thickness.
4. Cut into squares when sufficiently cool and hardened.
5. Store in a container lined with butter paper.
hahaahha pehle das tu eh bnake dekhea?? :huuhihihi: :huuhihihi: :huuhihihi:
1587
« on: February 01, 2009, 06:11:23 AM »
:huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi:
jotty tu apna naam te badalda hi rehna a hun main ik naam dawa
tu sardar bangea othe likhla
ankhi_sardar Laugh;) Laugh;) Laugh;)
1588
« on: February 01, 2009, 06:09:57 AM »
:huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi:
1589
« on: February 01, 2009, 06:08:39 AM »
:huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: ki hoyaaa sisuu :huuhihihi: :huuhihihi: :huuhihihi:
1591
« on: February 01, 2009, 06:03:26 AM »
:huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: eh  kadhe layi menu wi pata lagge?? :huuhihihi: :huuhihihi: :huuhihihi:
1592
« on: February 01, 2009, 06:02:56 AM »
:huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: which kudi? :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi:
1593
« on: February 01, 2009, 06:01:08 AM »
:huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi:
i think ehna wicho mod ohnu bnana chahida jehrha chatroom ch jada hunda coz othe mod di lorh a forum wich te alwayz koi na koi mod hunda bt chatroom ch lorh hundi atleast ik mod di....
1595
« on: February 01, 2009, 05:56:53 AM »
:huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: shaannooo hahahaha pagal janta dujea nu pagal ni keh sakdi fer janta ne nai manana :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi:
1596
« on: February 01, 2009, 05:56:00 AM »
:huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: nai o kal main jotty naal post kar rah c is karke jotty likhea gea ahahahahahaha
1597
« on: February 01, 2009, 05:54:24 AM »
:huuhihihi: :huuhihihi: :huuhihihi: main socheya c shear likhea :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: a last wala hahahaha
1598
« on: February 01, 2009, 05:53:15 AM »
:huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: copy paste muuuuuuuuuuhahahahahahaha
bt nice a main te pehli waar hi padeya hahahaha
1599
« on: February 01, 2009, 05:51:56 AM »
:huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi: :huuhihihi:
1600
« on: February 01, 2009, 05:50:05 AM »
haha nice
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