This typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butter.
Ingredients:
1 bunch spinach washed and chopped fine (approximately 1/2 lb or 250 gms)
1 bunch mustard greens washed and chopped fine (approximately 1/2 lb or 250 gms)
2 green chillies
1 tbsp grated ginger (or paste)
1 tbsp grated garlic (or paste)
Salt to taste
2-3 tbsps ghee (clarified butter)
1 large onion grated
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
Juice of 1/2 a lime/ lemon
1 tbsp bengal gram flour/ maize flour
Preparation:
Mix the greens, green chillies and salt to taste and boil in 1 cup of water till cooked.
Mash the greens mix well to make a course paste.
In another pan, heat the ghee on a medium flame. When hot add the grated onion and fry till pale golden.
Add all the other ingredients and fry till oil separates from the masala (onion-spice mix).
Add the greens mix to this and stir till blended.
Garnish with a dollop of butter and serve with Makki Ki Roti (Indian maize flatbread).


desi kaur de 100 topics dekhde hoye ek recipe da topic banaun lagya, ethe saarey recipes post kar sakde o.
Yaad rahe je kise ne copy paste karna, te kise ne question puchleya thode ton about that recipe tan answer karna paina lol