Paneer Do Pyaza



Preparation Time:10 minutes
Cooking Time: 15 minutes
Serves: 2 servings

Ingredients:
100 gms (3 oz) Paneer (cottage cheese)
2 large Onion
1 Green Chilli, seeded and chopped
1 teaspoon Kasuri Methi (dried fenugreek leaves)
3 medium Tomatoes
1/2 teaspoon grated Ginger
2-3 cloves Garlic, crushed
1/2 teaspoon Cumin Seeds
1 Green Cardamom
1 small piece of Bay Leaf
1/8 teaspoon Turmeric Powder
1/2 teaspoon Red Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Garam Masala Powder
1/2 teaspoon Sugar (optional)
1 tablespoon + 2 tablespoons Oil
1 tablespoon Fresh Cream
1 tablespoon Coriander Leaves, finely chopped
Salt to taste
1/2 cup Water

Directions:

Cut paneer into 1-inch cubes. Finely chop 1 tomato and crush remaining 2 tomatoes into puree.

Finely chop 1 onion. Cut remaining onion into 4 equal parts and separate its layers. Heat 1 tablespoon oil in a normal or non-stick pan and shallow fry onion layers until light brown. Transfer them to a plate.

Heat 2 tablespoons oil in the same pan. Add cumin seeds, green cardamom and bay leaf, when they begin to sizzle, add chopped onion and sauté until light brown.

Add grated ginger, crushed garlic and green chilli; sauté for a minute.

Add crushed tomato puree and chopped tomato; sauté until oil starts to separate.

Add kasuri methi, red chilli powder, turmeric powder, coriander powder, garam masala powder, sugar and salt; mix well and cook for 1 minute.

Add paneer cubes, shallow fried onions, 1/2 cup water and cook for 3-4 minutes.

Add fresh cream, mix well and turn off the flame.

Transfer prepared sabzi to serving bowl. Garnish paneer do pyaza with fresh coriander leaves and serve hot.

Tips and Variations:

Adjust amount of red chilli powder and green chilli to make it as spicy as you like it.
Paneer do pyaza, one of the easy paneer dishes recipe, uses sugar to balance out the sour taste of tomato. You can avoid it if you do not like even a mildest hint of sweet taste in curry.
If you would like to have larger pieces of onion, then cut it into 4 parts and separate its individual layers (instead of slicing the onion) before sautéing.

Taste: Soft and mellow paneer and onion in a spicy tomato gravy.

Serving Ideas: Serve it with butter kulcha, onion raita and masala papad for happy meal. The semi gravy texture of this curry makes it suitable to be served with steamed rice or peas pulao as well.

:sad: ethe ni milda  :cry:

Koi ni main parcel krdu... :smile:

Cream????
Is it a whipping cream

Shayed mein Kali jehri paneer  nu hate kardi bhot

Bna k vekhange

Ingredients:
250 gms paneer, cut into cubes
100 gms cashews, unsalted
3 green chillies, slit
1 tsp jeera
1 big capsicum, diced
Salt to taste
1 tsp kasoori methi
1 tsp garam masala powder
Oil

Method:

1. Grind the cashews, chillies and jeera into a fine paste.
2. The consistency of the paste should be liquidy.
3. Put oil in a wok and sauté the capsicums.
4. Put cashew paste in the wok and add salt.
5.Put some water. Let the texture become creamy. Let it cook for two boils.
6. Add paneer to the paste and cover the lid after making the flame slow. Let it cook for a few seconds.
7. Sprinkle 1 tsp Kasoori methi and garam masala powder and turn off the stove.
8. Serve garnished with freshly chopped coriander.

Awwwww :pagel: :wow: :104:

:dnk: ...

My favrt dish  :happy:

My favrt dish  :happy:

ohk :he:

:banana: ah kele nu kaddu kash kar k rotia ch la k de mainu yr :D:

tainu hariya mircha na lya deya kaddukash krke... :hehe:

jo marji le aa yr tere hatho ta zehr v shedh ban janda yr :D:

bs hogya... hun  :shutup: hoja... :D:

ehdi ki lod c ..muaahh :kiss: hun hoea the end :D: :D:

hune kithe hoeya ahlai...  :slap: :slap:

hun hoeya... :D: :D:

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Paneer Bhurji




Ingredients
1 cup mashed paneer (cottage cheese)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1/2 cup chopped tomatoes
1/2 tsp pav bhaji masala
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt to taste

Method

    Heat the oil on a tava (griddle) and add the cumin seeds.
    When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.
    Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
    Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
    Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
    Serve hot.