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Knowledge / Re: Afghan biscuits
« on: May 13, 2011, 06:45:01 AM »
ok sure ..i try ma best to take same taste as in urs
Np. In fact, you can make them in different ways. Here's another recipe.
Ingredients:Method:
- 7 oz/200 gm butter
- 1/2 cup sugar
- 1 teaspoon vanilla essence
- 1 1/2 cups sifted flour
- 4 tablespoons cocoa
- 2 cups cornflakes
- walnuts
Cream the butter and sugar and then add the vanilla. Combine the dry ingredients and add to the mixture. Mix well. Put spoonfuls of the mixture on to a cold, greased oven tray. Press down a little. Bake at 180 C/350 F for 15 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time). Place on a wire rack to cool. Ice with chocolate icing and place a walnut on top. Store in an air-tight container.
Chocolate icing:Mix all of the icing ingredients together in a bowl until a thick paste is formed.
- 1 cup sifted icing sugar
- 1 tablespoon cocoa
- 1 tablespoon butter
- dash of hot water