Happy birthday :superhappy:

.. congoo  :excited:

lo chan makhna ji ik hor mubarak aa gayi :D:

fer man la hun  :laugh:

main agge kehra nai manda :he:

happy :happy:

one of my fav Mirza Galib
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Dil se teri nigah jigar tak utar gai
donon ko ik ada mein razamand kar gai

shaq ho gaya hai sina khusha lazzat-e-farag
takleef-e-pardadari-e-zakhm-e-jigar gai

wo bada-e-shabana ke saramastiyan kahan
uthiye bas ab ke lazzat-e-khvab-e-sahar gai

udati phire hai khak meri ku-e-yar mein
bare ab ae hava, havas-e-bal-o-par gai

dekho to dil farebi-e-andaz-e-naqsh-e-pa
mauj-e-khiram-e-yar bhi kya gul katar gai

har bulahavas ne husn parasti shiar ke
ab aabaru-e-sheva-e-ahal-e- nazar gai

nazzare ne bhi kam kiya van naqab ka
masti se har nigah tere rukh par bikhar gai

farda-o-din ka tafarruqa yak bar mit gaya
kal tum gae ke hum pe qayamat guzar gai

mara zamane ne ‘asadullah khan” tumhen
wo valavale kahan, wo javani kidhar gai

gujjra eh sabh teri bajah naal hoya  :anger: :D:

acha ji main ki kita ? 8-> :D: :D:

Bohat Sy Narm Lehjon Main Bohat Si Talkh Batain Theen,

Bohat Be-Jan Ho Gaye Thy kisi ko JAAN keh kr Hum

Fantastic Answer by a philosopher to a question asked at the BBC.

Define Birthday!
Answr: The only day in your life, when you cried & your mother was Smiling)

acha bai jaan :sad:

Meghalaya Special

Jadoh



Ingredients:
1) 2 cups of hill rice/joha rice or any short grained rice, washed and drained
2)300 gms of pork (with fat)-cut into small 1/2inch cubes
3)1 medium size onion,chopped
4)1tbsp ginger paste
5)1/2 tsp of turmeric
6)1 tsp of ground black pepper
7)salt-to taste
8)2 bay leaves
9)2 tbsp of vegetable oil
10)fresh cilantro for garnishing.

Method:(Use medium heat throughout)

Heat oil in a flat bottomed vessel. Add the onions,ginger paste,turmeric and black pepper and fry till the oil separates.
Burn the tip of the bay leaves and immediately drop in the pan. Add the pork pieces and fry for sometime till light brown.
Add the washed rice and fry for 2-3 minutes. Add salt.
Add 4 cups of water and simmer till cooked.
Garnish with cilantro and serve.
Jadoh is best served with fermented soya paste (Tungrymbai) and Dohneiiong(pork with sesame seeds).


Kyat

It is a local beer of meghalaya.

woooooow lovely dish :ok:

...

asi ta vaishno a :dnk:

vaishno ki hunda ?