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Messages - ҂ ȿḉặᵰɗἷἧäѷїѧҋ↔ᶀɍǐȶĩṧӊ ₰
4661
« on: May 15, 2011, 05:16:00 AM »
pleased wbt wht dat ur soo geek :D: :D:
You're the geeky bastard! and no, pleased that he has a gf.
4662
« on: May 15, 2011, 05:14:51 AM »
Nah!
4663
« on: May 15, 2011, 05:14:05 AM »
Well 1 question, how would he be related to me?
4664
« on: May 15, 2011, 05:10:04 AM »
ok lets see who make better one
Tell us how you go about making it.
4665
« on: May 15, 2011, 05:09:05 AM »
Looks awesome. I only knew about 1 temple in india and that's the golden temple which is what my bf told me about.
4666
« on: May 15, 2011, 05:04:27 AM »
thnku thnku
:happy: :dumlak: :dumlak: :dumlak: :dumlak:
4667
« on: May 15, 2011, 05:01:27 AM »
Tell him to comeback, i'm not asking. From Hydro.
4668
« on: May 15, 2011, 04:59:29 AM »
yeah you are banned
Banned by yamla jatt punjab da
at 03:52 date 05-13
wht did u do mate........
let me ask him
:mean:
4669
« on: May 13, 2011, 06:50:42 AM »
Hahahah really!?
A month ago.
Last time you got grumpy?
4670
« on: May 13, 2011, 06:48:25 AM »
ok sure ..i try ma best to take same taste as in urs
I'd go for the 1st recipe.
4671
« on: May 13, 2011, 06:46:48 AM »
so why does it pain to u ?????
Figure of speech.
4672
« on: May 13, 2011, 06:45:43 AM »
dats d reason i join ur fitness club
:D: Good on ya. Welcome aboard.
4673
« on: May 13, 2011, 06:44:58 AM »
:pagel: :pagel: :pagel: :pagel:
:waitin:
:love: :love: :love: :love: :love:
Rofl!
:D: :D: :D: :D: :D:
Is that you?
4674
« on: May 13, 2011, 06:42:29 AM »
thnkx ...
on sunday i will sure bake them at ma home
Np. In fact, you can make them in different ways. Here's another recipe. Ingredients:- 7 oz/200 gm butter
- 1/2 cup sugar
- 1 teaspoon vanilla essence
- 1 1/2 cups sifted flour
- 4 tablespoons cocoa
- 2 cups cornflakes
- walnuts
Method:
Cream the butter and sugar and then add the vanilla. Combine the dry ingredients and add to the mixture. Mix well. Put spoonfuls of the mixture on to a cold, greased oven tray. Press down a little. Bake at 180 C/350 F for 15 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time). Place on a wire rack to cool. Ice with chocolate icing and place a walnut on top. Store in an air-tight container.
Chocolate icing:- 1 cup sifted icing sugar
- 1 tablespoon cocoa
- 1 tablespoon butter
- dash of hot water
Mix all of the icing ingredients together in a bowl until a thick paste is formed.
4675
« on: May 13, 2011, 06:39:33 AM »
4676
« on: May 13, 2011, 06:37:28 AM »
Yesterday.
Last time you were asked to move out?
4677
« on: May 13, 2011, 06:36:10 AM »
:D: :D: :D: wooh kiwi ur soo cute
:happy: You bet.
4678
« on: May 13, 2011, 06:34:26 AM »
4679
« on: May 13, 2011, 06:33:22 AM »
:happy: :happy: send me d recipe to make dem ... :happy: :happy:
200g butter, softened
1/2 cup caster sugar
11/4 cups flour
2 tbsp cocoa powder
11/3 cups cornflakes
Chocolate icing, recipe follows
1/2 cup walnut halves, to decorate
1. Heat oven to 180°C and line two baking trays with nonstick baking paper.
2. Place butter and sugar in a bowl and beat until pale and creamy. Sift flour and cocoa powder over creamed mixture and stir to combine. Lastly, stir in cornflakes.
3. Place tablespoonfuls of mixture on prepared baking trays. Bake for 15 to 20 minutes or until firm and golden brown. Remove to a wire rack to cool.
4. Ice the cold biscuits with chocolate icing and decorate with a walnut half.
4680
« on: May 13, 2011, 06:31:41 AM »
so need to learn from dat kid .....
Yes you do.
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