Author Topic: Achaari Bhindi (Read 969 times)

jeet Mr.Lonely · « **on:** October 11, 2012, 03:50:53 AM »

Lo g Hajir hai ek new tasty crunchy recipe Achari Bhindi di

Ingredients
-> 500 gms (approx 30 nos) ladies finger (bhindi)
-> 2 tsp chopped ginger (adrak)
-> 3/4 cup chopped tomatoes
-> 1/4 cup fresh thick curds (dahi)
-> 1/4 tsp turmeric powder (haldi)
-> 3/4 tsp chilli powder
-> 2 tsp coriander (dhania) powder
-> 4 tbsp oil
-> Salt to taste

For the Achaari Masala
-> 2 tsp fennel seeds (saunf)
-> 1 tsp mustard seeds ( rai / sarson)
-> 1/2 tsp nigella seeds (kalonji)
-> 1/4 tsp fenugreek (methi) seeds
-> a pinch of asafoetida (hing)

Method
-> Wash, wipe dry and slit the ladies finger into half and then cut them into 25 mm. (1") pieces or as per your need.
-> Heat 2 tablespoons of oil in a pan and sauté the ladies finger in it , in 2 batches. Keep aside.
-> Heat 2 tablespoons of oil another pan and add the achaari masala to it.
-> When the seeds crackle, add the ginger and tomatoes. Sauté for 5 minutes till the mixture leaves oil.
-> Meanwhile whisk together the curds, turmeric powder, chilli powder, coriander powder and salt.
-> Add this mixture to the pan, mix well and cook for a couple of minutes.
-> Add the ladies finger and simmer for 2 minutes.
-> Serve hot.

Author Topic: Achaari Bhindi (Read 969 times)

jeet Mr.Lonely

Achaari Bhindi

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