Author Topic: Raw Food and Longevity (Read 4584 times)

Kudrat Kaur · « **on:** June 29, 2010, 09:02:58 PM »

Eating raw food benefits health and human longevity in so many different ways.

One saying is that When Body is depleted with Enzymes Which r called Energy of Life then Body Dies..
But Cooking destroys most of the enzymes from food..
there r many benefits from raw food as follows..

1. ENZYMES- The pioneering research of Dr. Edward Howell discovered that humans are born with enough enzyme stores to theoretically live about 200 years!
The downside to this is that cooked food (which always has all of the enzymes within it destroyed when heated above 115°F) uses up your body's metabolic enzymes (the type that are required for basic biological functions of life) to convert into digestive enzymes. Eating enzyme rich raw food benefits these limited stores

2. HORMONES
Various live superfoods and herbal adaptogens contain natural hormones and hormone precursors that are very beneficial
These raw food benefits help maintain the proper levels of hormonal health commonly associated only with young people.

3.OXYGEN
We get oxygen from our food and water as well as through breathing pure clean air. Cancer and many other diseases simply cannot exist in an adequately oxygenated body (which is why hyperbaric oxygen chambers are such powerful life saving tools in Hospitals). This is why it is crucial to get the raw food benefits.BUT .eating cooked food which uses up more oxygen to metabolize.

4.PHYTOCHEMICALS
Perhaps the greatest recent discovery in nutrition has been the role that phytochemicals play in health and longevity in humans. It is more clear than ever that eating raw food benefits your endocrine (hormonal) system because of these powerful chemicals which include all natural antioxidants, polysaccharides, nucleic acids, alkaloids, etc.

5.PARAMAGNETISM

Live raw food benefits your body's electrical field simply because it still has it's own paramagnetic field. Nobel Prize winner Dr. Fritz Popp discovered that humans retain, absorb and emit photons (light energy). 97% of human DNA has also been shown to give off photons. You absorb the photons from food to fuel your bio-electric field. Cooked food literally requires your body to fill the dead matter with photons so that it can be assimilated, thus weakening your body.

6.WATER
Cooking begins to dehydrate food. Some forms, such as grilling, baking and frying do it more than boiling or steaming, but in the end, all cooked food has less water in it then it started out with.

If you want to look juicy and fresh for as long as possible, you have to eat juicy and fresh as much as possible! :happy:
THANKS

Author Topic: Raw Food and Longevity (Read 4584 times)

Kudrat Kaur

Raw Food and Longevity

Database Error

Who's Online

Recent Posts