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u doing gud job dear :ok: .. try to organize ur topics :smile:

...
mai kuj kite a set nxt tym tusi ikali ikali recipe vaste topic banon nalo jis v city or state di recipice paonde a ohnu ik topic ch pa devo dekhn nu v sohna lagda sab ik hi topic ch a janda aa

thanks dear... :smile:

ok sis, hun e topic pehla nalo kafi better lag reha... :ok:

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Fun Time / Re: Myself Ghaint ft Fuljhariye Veera oye veera

« on: February 04, 2015, 04:54:37 AM »

ehna diya gallan sun k aa cockroach v kmla ho gya hona :D:

969

PJ Da Dhaba / Kachri Ki Sabji - Haryana Special

« on: February 04, 2015, 04:46:20 AM »

Ingredients:
• 1 kg Kachri, ground
• 400 ml Oil
• 4 tbsp Red Chili Powder
• 2 tsp Turmeric Powder (haldi)
• 5 tsp Aniseed (saunf)
• 1 tsp Cumin Seeds
• 100 g Garlic, ground
• 1 Onion (medium sized), chopped
• 2 tbsp Whole Red Chilies (sabut lal mirch), ground
• 100 g Yoghurt
• Salt, to taste

How to make Kachri Ki Chutney:
•   Take a pan and heat oil in it. Put cumin seeds and garlic in it and saute for a few seconds.
•   Now, add chopped onion in it and fry till it turns brown.
•   Put kachri, red chili powder, turmeric powder, salt, aniseed, whole red chilies and yoghurt in it and mix well.
•   Let it cook on low flame until the oil starts separating.
•   Store it in airtight container and refrigerate it where it will stay fresh for a month.

970

PJ Da Dhaba / Bajre Ki Khichda - Haryana Special

« on: February 04, 2015, 04:01:47 AM »

BAJRE KA KHICHDA
A delightful bajra grain and jaggery snack.

Preparation Time : 2-4 hours
Cooking Time : 15-20 minutes
Servings : 4

INGREDIENTS
Black millet (bajra), soaked 1 1/2 cups

Ghee 2 tablespoons

Jaggery (gur), grated 3/4 cup

Salt a pinch

METHOD
Heat ghee in a kadai. Add the bajra and sauté for two to three minutes. Add sufficient water to cover the bajra. Add jaggery and salt and mix well. Cook on a medium heat for fifteen to twenty minutes or until completely done. Serve hot.

971

PJ Da Dhaba / Lassi - Haryana Special

« on: February 04, 2015, 03:57:10 AM »

Chaach Flavoured buttermilk

Prep Time
15 Mins
Cook Time
Serves
2-4
Whisk the yoghurt well. Add the water, salt and cumin seed powder. Mix well.

Ingredients
Yoghurt (dahi) 2 1/2 cups / 1/2 kg
Water 5 cups / 1 lt
Salt to taste
Cumin seeds (jeera), powdered,
roasted 1 tsp / 5 gm
Mint leaves (pudina) dried crushed 1 tsp / 5 gm

Directions
Whisk the yoghurt well.
Add the water, salt and cumin seed powder.
Mix well.
Garnish with mint leaves and serve chilled.

972

PJ Da Dhaba / Haryana Special

« on: February 04, 2015, 03:51:17 AM »

HARA CHOLIA
A spicy green chana curry served hot garnished with paneer cubes

Preparation Time : 15-20 mins
Cooking Time : 20-30 mins
Servings : 4

INGREDIENTS
Fresh hara chana 3 cups

Salt to taste

Oil 5 tablespoons

Cumin seeds 1/2 teaspoon

Onions, finely chopped 2 large

Garlic paste 1/2 teaspoon

Ginger paste 1 tablespoon

Coriander powder 1/2 tablespoon

Red chilli powder 1 teaspoon

Turmeric powder 1/4 teaspoon

Cumin powder 1 teaspoon

Garam masala powder 1 teaspoon

Cottage cheese (paneer), 1/2 inch cubes 300 grams

Green chillies, slit 2-3

Tomatoes, quartered 2 medium

Fresh coriander leaves, chopped 1/2 cup

FOR CHANNA MASALA

Pomegranate seeds (anardana) 1 tablespoon

Cumin seeds 1/2 teaspoon

Coriander seeds 1 teaspoon

Kachri powder 1/2 teaspoon

Whole dry red chillies 2

METHOD
Cook hara cholia in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquour. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder. Add boiled hara cholia with the reserved cooking liquour and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes. Cook for a minute and add to the hara cholia mixture in the kadai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot garnished with chopped coriander leaves.

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