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781
Shayari / Re: Just two line shayari ...
« on: February 20, 2015, 10:42:50 PM »
Bohot dino se bhuli huyi thi mohabbat ko
Ajj lafz bewafa suna to kuch log bohot yaad aye.
Ajj lafz bewafa suna to kuch log bohot yaad aye.
November 23, 2024, 01:53:30 AM
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: 
Eh kuj Rules ne jo k tuhanu follow karne ne
* letter punjabi, hindi, english tinna vicho kise v language ch likh sakde o.
* likhen lage thoda eh v dhyan rakho k read karn vale nu tuhade vichar chnge lagan na k read karn vale nu sharminda hona pawe, ager eho jeya kuj hoya entree disqualify kar diti jawegi.
* Last date of entries 03/05/2015
* Tuc apni entry paun to do din baad tak usnu edit sakde o tusi jo badlana choinde sanu PM kar deo asi fix karn di koshis karainge ji.
* Hanji agar koi paper te likhke pic pa k entree karna choinda/choindi kar sakde a but osde layi sanu ohna di handwriting match karnvon layi sade valo dita geya specail text ohnu letter te likhke paona pawega :wait:
* No plagiarism ( koi v kise site toi koi copy paste nai karega/karegi , all letters check kite jange k kise ne cheat tain nai kita )
I think that's enough now
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792
Beauty Fashion LifeStyle / Re: 5 Gorgeous Make Up Looks
« on: February 18, 2015, 11:46:06 AM »This surely gonna help me ...makeup bht gnda krdi main :hehe:
Lol mainu v ni onda krna
:Tahio paeya mere vrge kise di hlp hoju... :p
793
Birthdays / Re: Happy Birthday Sanjh.. !!!
« on: February 18, 2015, 07:26:06 AM »
Happy birthday :blowout: :blowout:
794
Lok Virsa Pehchaan / Re: Punjabana de gehne !!!!!
« on: February 18, 2015, 02:12:03 AM »
Nice topic :ok:
Thanks for sharing... :smile:
Thanks for sharing... :smile:
795
PJ Da Dhaba / Re: Kashmiri Special
« on: February 18, 2015, 12:00:53 AM »then why lamb :D:
Lol eh ta non-vegs lyi h.... :he:
798
PJ Da Dhaba / Re: Kashmiri Special
« on: February 17, 2015, 07:08:25 AM »You forgot the most common thing in Kashmir - the Kashmiri Pink color tea, known as 'Kahwah', generally taken during the noon.
I never liked it though (Lol), but I thought I could share it here.
Preparation
Noon chai is traditionally made from special tea leaves, milk, salt, pistachios, almonds, cardamom, and cinnamon and cooked in a samavar.A pinch of baking soda is added to help give it more of a pronounced pink color. A recent variant preparation of this tea also includes sugar but it is not traditionally consumed in Kashmir.
Thanks for sharing.
799
PJ Da Dhaba / Re: Maharashtra Special
« on: February 17, 2015, 07:04:59 AM »What about Chicken Kolhapuri and Paneer Kolhapuri?
I don't know About these two dishes. M just posting recipes mentioned in food map.
800
PJ Da Dhaba / Re: Tamil Nadu Special
« on: February 17, 2015, 06:59:46 AM »I've tried it all.
I love South Indian food, especially Chicken Chettinad was my favorite back then when I was a non-vegetarian (yes, presently I'm a pure vegetarian).
There are even more delicacies from Tamil Nadu that you can add here.
Thanks for sharing!
Tell about other popular dishes, i'll surely add them here.