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Messages - ~Princess~
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21
« on: December 24, 2015, 07:43:43 AM »
Thank you :happy: Happy birthday :B:
Thank you :) :beer: :beer: :beer: bday appy tera niii :hugg:
Thank you :) 
:blowout: :blowout: stay blessed :pray:
:smile: Thank you Happy birthday princess :blowout:
Meri vi princess neice da bday sage ajj full masti keti
Thank you Happy bday to ur niece too Happy birthday love
Thank you dear :) Happy birthday dear
Thank you dear :) happy bday
Thank you :) Happy birthday :smile:
Thank you :smile: .
Thank you
22
« on: December 21, 2015, 03:46:20 AM »
belated happy birthday :blowout:
stay blessed
23
« on: December 21, 2015, 03:42:48 AM »
24
« on: December 21, 2015, 03:37:52 AM »
 .
25
« on: December 20, 2015, 09:24:57 PM »
26
« on: December 20, 2015, 09:22:07 PM »
Saara Din Lag Jata Hai Khud Ko Sametne Me,
Phir Raat Ko Tumhari YAADON Ki Hawa Chalti Hai aur Hum Phir Bikhar Jate Hai.
27
« on: December 20, 2015, 09:19:09 PM »
Ajj Da Mukhwak December 21, 2015
28
« on: December 14, 2015, 05:07:33 AM »
bohat thand aa
29
« on: December 14, 2015, 05:06:45 AM »
kitni chhoti si hai duniya meri
Ek main hun aur ek teri yaad
30
« on: December 14, 2015, 04:37:52 AM »
31
« on: December 14, 2015, 04:32:54 AM »
challi janda kam
32
« on: December 14, 2015, 04:31:57 AM »
P- Paeya gutt te pranda kaale rang da, jaan mittra di sli utte tangda
33
« on: December 14, 2015, 04:29:41 AM »
Ek mehboob Beparwah, ek mohabbat Bepanah
Dono kaafi hai dil ka sukoon barbaad karne k liye
34
« on: December 14, 2015, 04:26:48 AM »
shareek and mukhtiar chadha
35
« on: December 14, 2015, 01:39:12 AM »
kabhi jo khuwab dekha to mili parchhayian mujhko
Mujhe mehfil ki khuwaish thi, mili tanhayian mujhko
36
« on: December 14, 2015, 01:08:35 AM »
Ajj Da Mukhwak 14th December, 2015
37
« on: December 14, 2015, 01:04:10 AM »
hum tumhe muft mein jo mile hain
kadar na krna haq hai tumhara
38
« on: December 14, 2015, 12:59:07 AM »
Mizoram Special 1.Koat Pitha Ingredients3nos Bananas (over ripen & mashed) 1cup Rice flour 1/2cup Grated jaggery Oil for frying Method -Take the jaggery and mashed bananas together in a bowl, mix well. Add in the rice flour and mix everything to make a smooth batter. Heat oil for deepfrying in high flame, put the flame in simmer. Drop a spoon of this mixture to oil and fry until they turns golden brown. Drain the excess of oil with a paper towel. 2. Zu (Tea) Ingredients: 1/2 oz. gin 1/2 oz. light rum 1/2 oz. tequila 1/2 oz. triple sec 1/2 oz. Zubrowka Bison Grass Vodka 1 oz. sour mix Cola Mixing instructions:Shake (or stir) all the ingredients except the cola with lots of ice and strain into an ice-filled Collins glass. Top with cola and garnish with a lemon wedge.
39
« on: December 12, 2015, 10:08:28 PM »
Frk ni painda
40
« on: December 11, 2015, 11:29:08 AM »
L - luk luk rowange
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