Nahi m talking abt sabji with gravy :superhappy:
INGREDIENTS
1 kilo chicken, cut into medium pieces, cleaned properly. i recommend you wash it with salt and vinegar for that extra "glow".
3 medium sized onions, chopped finely
1 1/2 tablespoons of ginger garlic paste. If using normal ginger and garlic, a medium sized ginger and approx 4-5 garlic cloves crushed using a grinder or a mortar and pestle.
4 chilies, slit in half
2 tomatoes chopped in small cubes
1 tablespoon coriander powder
2 tablespoons red chilly powder
1 1/2 teaspoons black pepper powder
1 teaspoon of garam masala powder
1 cup curd. For me a cup would mean about 4 tablespoons. Those of you'll who love curd, go ahead and use 5. Bear in mind the curd should not be too sour.
Salt to taste.
Coriander leaves to garnish
METHOD
In a saucepan, combine all the ingredients in the order mentioned above, except for the coriander leaves, and cook on a medium flame for approx 35 minutes, or till the chicken is done. Tada, oil free chicken curry is ready! Garnish generously with coriander leaves.
Mainu actually nai pta but net to search kr k dassya aa m... :he:
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