Hor ni bnaya kuch?  :wait:

Paneer Bhurji




Ingredients
1 cup mashed paneer (cottage cheese)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1/2 cup chopped tomatoes
1/2 tsp pav bhaji masala
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt to taste

Method

    Heat the oil on a tava (griddle) and add the cumin seeds.
    When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.
    Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
    Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
    Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
    Serve hot.

congo  princiiiiiiiiiiiiiiiiiiiiiiiiiiiiii................. :pagel:

Pehla kutt d ae fer ah allu chaat jia bna k khva dini ae ..teri koi samaj ni aundi yr :D:

Mitha tan bimaariya da ghar aa te spicy khuwa k kaala saadna tu mera lagda :D:

Agge da ki plan tuhada  8->