lol aaho e ta h :he

Ingredients:
• 1/2 kg Small Potatoes
• A pinch of Asfoetida
• 1/2 tsp Turmeric Powder
• 1 tsp Chilli powder
• 1 Medium size onion (grated)
• 2 cup Fine Curd
• 4-5 Bay Leaves
• 1 tsp Ginger garlic paste
• 4 tbsp Ghee or oil
• 1/2 cup Milk
• Salt to taste

For Masala:
• 2 Cardamoms
• 7-8 Black Peppers
• 1 tbsp Coriander Seeds
• 1/4 tsp Caraway Seeds
• 4-5 Cloves
• 1 Small piece of Cinnamon

How to make Dum Aloo:
•Make a fine powder by blending together the ingredients of the masala in a blender. Keep it aside.
•Remove the peel from potatoes and prick them.
•Take oil in a frying pan and heat it for about one minute. Fry the potatoes on a medium heat until their color changes from white to light brown. Keep it aside.
•Add grated onion, asafoetida, bay leaves and ginger-garlic paste to the remaining oil.
•Fry the mixture till the paste turns reddish brown.
•Add the masala prepared and heat for about 2 to 3 minutes.
•Add turmeric, chilli powder and salt.
•Fry again for about a minute.
•Now pour the milk to make gravy followed by adding fine curd.
•Keep stirring continuously, add water if the gravy appears too thick. •Now add pricked potatoes to this gravy and cook in a pressure cooker. Remove from the flame after 4 to 5 minutes just before the first whistle.
•Garnish it with fresh coriander leaves.
•Dum Aloo is ready to serve.

Paneer and corn burger



Ingredients

4 burger buns
4 tbsp Eggless Mayonnaise
1 tomato, sliced thinly
1 onion, sliced thinly
1/2 cup shredded lettuce
salt and pepper to taste

For the filling
1/2 cup crumbled paneer (cottage cheese)
1/2 cup crushed sweet corn kernels (makai ke dane)
2 green chillies, finely chopped
2 tbsp chopped coriander (dhania)
2 tbsp bread crumbs
1 tbsp cornflour
salt to taste

Other ingredients
bread crumbs for coating
oil for deep-frying

For serving
french fries

Method

For the filling
    Combine all the ingredients in a bowl and mix well. Divide into 4 equal portions.
    Shape each portion into a patty.
    Coat the patty with bread crumbs.
    Heat oil in a kadhai and deep fry the patties in hot oil till they are golden brown.
    Drain on absorbent paper.
    Keep aside.


How to proceed
    Slit each burger bun into 2 halves. Toast both sides of each slit bun lightly on a tava (griddle).
    Place one patty on the base of a toasted burger bun. Top with 1 tablespoon of mayonnaise, some tomato slices, onion slices, shredded lettuce and sprinkle salt and pepper. Sandwich with the other half of the burger bun.
    Repeat with the remaining ingredients to make 3 more burgers.
    Serve hot with french fries.

Tips
      Drain out all the juices of the canned sweet corn before using it for the above recipe.

Ingredients:
• 500 gms Lamb
• 150 gms Lamb fat
• 1 tsp Fennel seeds
• 1 tsp Cayenne
• 1 tsp Sugar
• 1/2 Cup khoya
• 1/2 Cup curd
• 1 Cup milk
• 2 tbsps Ghee
• 1 tsp Kashmiri garam masala
• 1 tsp Pepper
• 1/2 tsp Ginger powder
• 2 tbsps Oil
• Salt to taste

How to make Gustaba:
•Mix lamb, fat, fennel seeds, ginger and garam masala properly.
•Chop the mixture properly
•Add curd and ghee while chopping
•Once it turns smooth, make balls from this mixture.
•Heat the oil and put garam masala, sugar, khoya, curd and milk.
•Add mutton balls and cook it till it turns tender.
•Gustaba is ready.

hor dasso fer ki khana...  :waitin:

Paneer Kofta



Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serves: 2 servings

Ingredients For Kofta:
200 gm Paneer (cottage cheese), grated
2 medium Potatoes, boiled, peeled and grated
1 Green Chilli, finely chopped
1/2 teaspoon grated Ginger
1/2 teaspoon Lemon Juice
2 tablespoons finely chopped Coriander Leaves
1½ tablespoons Corn Flour
6-8 Cashew nuts, chopped
Salt to taste
Oil for deep frying
Ingredients For Gravy:
3 medium Tomatoes
2 tablespoons Cashew nuts, soaked in water for 20 minutes
2 teaspoons crushed Garlic-Ginger
1 Green Chilli, seeded and finely chopped
1 medium Onion, finely chopped or grated
1/2 teaspoon Cumin Seeds
2 Cloves
1/2 inch piece of Cinnamon Stick
1/4 teaspoon Turmeric Powder
1/2 teaspoon Red Chilli Powder
1/4 teaspoon Garam Masala Powder
1½ teaspoons Coriander Powder
1/2 teaspoon Sugar
1/2 teaspoon Kasuri Methi (dried fenugreek leaves)
2 tablespoons Oil
3/4 cup Water
Salt to taste

Directions for Making Kofta of Paneer:
step-1
Take grated paneer, grated potatoes, corn flour, green chilli, ginger, lemon juice, coriander leaves and salt in a large bowl.
step-2
Mix them and make a smooth mixture.
step-3
Grease your palms with oil and divide mixture into 6-8 equal portions. Give each portion a shape of ball. Take one ball and press a little between your palms and flatten it like pattie; put 2-3 pieces of cashew nuts in the center (this is a stuffing). Wrap them in from all sides and give round shape of ball. Prepare remaining stuffed kofta balls in similar way.
step-4
Heat oil in a frying pan over medium flame. When it is medium hot, slide in 3-4 stuffed balls from the edge of frying pan and deep-fry over medium flame until golden brown and crisp. Make sure that oil is hot enough otherwise it may break and split open in the oil. Drain them and transfer them to a plate. Deep fry remaining stuffed balls.
Directions for Making Tomato based Gravy:
step-5
Blanch tomatoes and make tomato puree. Grind soaked cashew nuts with 2 tablespoons water and make a paste.
step-6
Heat oil in a pan over medium flame. Add cumin seeds, when they begin to crackle, add cloves and cinnamon. Sauté for approx 30 seconds. Add crushed garlic-ginger and sauté for 10-20 seconds.
step-7
Add chopped green chilli and onion, sauté until onion turns light brown; it will take approx. 2-3 minutes.
step-8
Add tomato puree (prepared in step-1).
step-9
Sauté until oil starts to separate, 3-4 minutes. Add cashew nut paste (prepared in step-1), turmeric powder, red chilli powder, coriander powder, garam masala powder, sugar and salt.
step-10
Stir and cook for a minute.
step-11
Add kasuri methi and 1/2 cup water. Cook the gravy for 4-5 minutes.
step-12
Add prepared stuffed balls, mix well and turn off the flame.
step-13
Transfer paneer kofta curry to a serving bowl and garnish with grated paneer.

already krta tusi dovan ne,,, :smh:

hille hoye...

K - Kinna krde aa pyar je tu puchhda aeyara tu te sahan to v nede tu te jaan to v pyara  8->

I- ik meri akh kashni duja raat de uneendre ne mareya  :5: