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Topics - ~Princess~
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« on: February 04, 2015, 03:51:17 AM »
HARA CHOLIAA spicy green chana curry served hot garnished with paneer cubes  Preparation Time : 15-20 mins Cooking Time : 20-30 mins Servings : 4 INGREDIENTS Fresh hara chana 3 cups Salt to taste Oil 5 tablespoons Cumin seeds 1/2 teaspoon Onions, finely chopped 2 large Garlic paste 1/2 teaspoon Ginger paste 1 tablespoon Coriander powder 1/2 tablespoon Red chilli powder 1 teaspoon Turmeric powder 1/4 teaspoon Cumin powder 1 teaspoon Garam masala powder 1 teaspoon Cottage cheese (paneer), 1/2 inch cubes 300 grams Green chillies, slit 2-3 Tomatoes, quartered 2 medium Fresh coriander leaves, chopped 1/2 cup FOR CHANNA MASALA Pomegranate seeds (anardana) 1 tablespoon Cumin seeds 1/2 teaspoon Coriander seeds 1 teaspoon Kachri powder 1/2 teaspoon Whole dry red chillies 2 METHOD Cook hara cholia in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquour. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder. Add boiled hara cholia with the reserved cooking liquour and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes. Cook for a minute and add to the hara cholia mixture in the kadai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot garnished with chopped coriander leaves.
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« on: February 03, 2015, 01:38:47 AM »
DAL MAKHNIA rich and delicious dal fit for a party.  Preparation Time : 8-10 hours Cooking Time : 40-50 minutes Servings : 4 INGREDIENTS Whole black gram (sabut urad) 1/2 cup Red kidney beans (rajma) 2 tablespoons Salt to taste Ginger, grated 2 inch piece Oil 1 tablespoon Butter 3 tablespoons Cumin seeds 1 teaspoon Onion , chopped 1 large Garlic, chopped 6 cloves Tomatoes, chopped 4 medium Garam masala powder 1 teaspoon Cream 1/2 cup Red chilli powder 1 teaspoon Ginger, cut into thin strips 1/2 inch piece Fresh coriander leaves, chopped 1 tablespoon METHOD Soak sabut urad and rajma overnight in three cups of water overnight. Drain. Pressure-cook the sabut urad and rajma in three cups of water with salt and half the grated ginger for eight whistles or till soft. Heat oil and butter in a thick-bottomed pan. Add cumin seeds. When they begin to change colour add onion and fry till golden brown. Add remaining grated ginger, garlic and tomatoes. Sauté till tomatoes are well mashed and oil starts to leave the masala. Add cooked dals to this. Add two cups of water and adjust seasoning. Add garam masala powder and simmer on very low heat for fifteen minutes. Reserve two tablespoons of cream for garnish and add the rest along with red chilli powder and mix. Let the dal simmer for another five minutes. Garnish with ginger strips, coriander leaves and the reserved cream and serve hot with naan or parantha.
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« on: February 02, 2015, 05:45:33 AM »
BUTTER CHICKENButter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants.  Preparation Time : 4- 6 hours Cooking Time : 30-40 minutes Servings : 4 INGREDIENTS Chicken 800 grams Lemon juice 1 tablespoon Kashmiri red chilli powder 1 teaspoon Salt to taste Butter 2 tablespoons For marinade Yogurt 1 cup Salt to taste Garlic paste 1/2 teaspoon Garam masala powder 1/2 teaspoon Kashmiri red chilli powder 1 teaspoon Ginger paste 2 tablespoons Lemon juice 2 tablespoons Mustard oil 2 tablespoons FOR MAKHNI GRAVY Butter 50 grams Ginger paste 1 tablespoon Green chillies, chopped 4-5 Red chilli powder 1 tablespoon Salt to taste Dry fenugreek leaves (kasuri methi) 1/2 teaspoon Whole garam masala 1 tablespoon Garlic paste 1 tablespoon Tomato puree 400 grams Garam masala powder 1/2 teaspoon Honey 2 tablespoons Cream 1 cup METHOD Make incisions with a sharp knife on breast and leg pieces of the chicken. Apply a mixture of red chilli powder, lemon juice and salt to the chicken and set aside for half an hour. Hang yogurt in a muslin cloth for fifteen to twenty minutes to remove extra water. Add red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil. Apply this marinade to the chicken pieces and refrigerate for three to four hours. Put the chicken onto a skewer and cook in a moderately hot tandoor or a preheated oven (200°C) for ten to twelve minutes or until almost done. Baste it with butter and cook for another two minutes. Remove and set aside. Heat butter in a pan. Add green cardamoms, cloves, peppercorns and cinnamon. Sauté for two minutes, add ginger-garlic paste and chopped green chillies. Cook for two minutes. Add tomato puree, red chilli powder, garam masala powder, salt and one cup of water. Bring to a boil. Reduce heat and simmer for ten minutes. Add sugar or honey and powdered kasoori methi. Add cooked tandoori chicken pieces. Simmer for five minutes and then add fresh cream. Serve hot with naan or parantha. Recipe Tip : Heat kasoori methi in the oven for sometime or broil kasoori methi on a tawa/griddle plate to make it crisp. It can easily be crushed to a powder with your hand.
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« on: February 01, 2015, 05:03:37 AM »
 Ingredients: • 500 gms Lamb • 150 gms Lamb fat • 1 tsp Fennel seeds • 1 tsp Cayenne • 1 tsp Sugar • 1/2 Cup khoya • 1/2 Cup curd • 1 Cup milk • 2 tbsps Ghee • 1 tsp Kashmiri garam masala • 1 tsp Pepper • 1/2 tsp Ginger powder • 2 tbsps Oil • Salt to taste How to make Gustaba: •Mix lamb, fat, fennel seeds, ginger and garam masala properly. •Chop the mixture properly •Add curd and ghee while chopping •Once it turns smooth, make balls from this mixture. •Heat the oil and put garam masala, sugar, khoya, curd and milk. •Add mutton balls and cook it till it turns tender. •Gustaba is ready.
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« on: February 01, 2015, 04:59:27 AM »
 Here is the map of india with the must try recipe and Popular food. In this Topic I'll share the links of recipes of these popular foods of various states. Kashmiri Special>> Kashmiri Special- Gustaba Recipe
- Tabak Maaz
- Dum Aloo
- Haak or Karam Ka Saag
Punjab Special>> Punjab Special- Dal Makhani
- Sarson Da Saag
- Makki Di Roti
- Amritsari Fish
- Amritsari Aloo Kulcha
- Amritsari Chole Bhature
Haryana Special>> Haryana Special * Choliye Di Sabji * Lassi * Bajre Ka Khichda * kachri Ki Sabji Delhi Special>> Delhi Special- Aloo Chat
- Stuffed Pranthe
- Nagauri Halwa
Rajasthan Special>> Rajasthan SpecialDal Bati Churma Ker Sangri Lal maas Gatte Pyaz Ki Kachori Gujrat Special>> Gujarat Special*Thepla *Dhokla *Khandavi *Handvo * Panki Madhya Pradesh Special>> Madhya Pradesh*Lapsi *Bhutte Ki Khees *Bhopali Kababs Maharashtra Special>> Maharashtra Special*Shrikhand * Thalipeeth *Vada Pav * Modak Goa Special>> Goa Special*Vindaloo *Xacuti *Bebinca *Prawn Balchao Karnatka Special>> Karnatka Special*Bisi Bele Ki Bhaat *Kesari Bhaat *Mysore Pak *Dharwad Peda * Chiroti Kerala Special>> Kerala Special*Sadya Meal *Avial *Malabar Prantha *Payasam *Irachi Stew Tamil Nadu Special>> Tamil Nadu Special*Appam * Dosa * Idli * Sambhar * Rasam *Chettinad Chicken *Pongal Pondicherry Special>> Pondicherry Special*Kadugu Yerra *Vendakka Pachadi Chhattisgarh Special>> Chhattisgarh Special*Kusli *Red Ant Chutney Andhra Pradesh Special>> Andhra Pradesh Special*Hyderabadi Biryani *Mirchi Ka Salan *Ghongura Pickle *Kodikoora Orissa Special>> Orissa Special*Fish Orly *Khirmohan *Rasabali *Chhena Poda Pitha West Bengal Special>> West Bengal Special*Bhapa Ilish *Rosogulla *Mishti Doi [/list]
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« on: January 31, 2015, 03:38:52 AM »
 Some might say she is a backbiter, while others might dub her selfish. But regardless of it all, Karishma Tanna is the winner of Bigg Boss 8 in the true sense. She has sustained in the house right from the beginning and played the game by its rules. We totally love her bindass attitude and believe that she should take home the Bigg Boss 8 trophy. Here's why: Survived since Day 1: No matter how many times she has been nominated for elimination by the inmates of the house, she has survived and how. Despite being targeted repeatedly by her follow inmates, the audience has always loved and voted for Karishma. Follows the rule: Unlike Gautam and Praneet, Karishma has always followed the rules. Be it the house rules or tasks, she has never disappointed Bigg Boss. Never gives up: Karishma Tanna has been a strong contender for the trophy since day one. Her never-give-up attitude has brought her till the finale.
Serious about the Game: Since day one, Karishma has been talking about winning the game. Karishma has been quite open about her intentions and made it clear that she has not come to the Bigg Boss house to make friends. She is here to play the game and win.
Being herself: People might call her selfish but as she said earlier, she is here to win the game. Her desire to retain her make-up kit at the cost of helping out a friend was the most talked about scene in Bigg Boss, but she makes no bones about being what she is.
Always been in the limelight: Initially many people were voted out because they could not keep the heat on and add the masala that Bigg Boss is known for. However, Karishma always managed to entertain the audience and her fans. She has hogged the limelight at the right time and for all the right reasons.
Played Smart: Unlike other contestants, Karishma has played the game with her mind. Avoiding creating an emotional bond with other contestants was on top of her list. Gives competition to the male counterparts: Be it mental or physical tasks, Karishma has given tough competition to all her male contenders including Pritam, Gautam, Ali and Puneet.
Is the gorgeous among the lot: No other female inmate looked as gorgeous as her. She is the perfect example of bold and beautiful. Continue the winning streak: Since season 4, all the strong female contestants of the house have been the winners. From Shweta Tiwari, Juhi Parmar, Urvashi Dholakia to Gauhar Khan, these women have ruled Bigg Boss. This year, Karishma can be the winner and let history repeat itself.
47
« on: January 21, 2015, 04:39:40 AM »
Here we will post yummy paneer recipes for paneer lovers.... Firstly i wll star with paneer tikka PANEER TIKKA RECIPE  Ingredients: 1 Large block of Paneer 1 onion 1 Capsicum 1 Tomato Few Mushrooms Finely chopped Coriander leaves To Marinade: 1/2 cup Curd (plain yogurt) 1 tsp Garlic paste 1 tsp Ginger Paste 2 tsp Tandoori powder 1 tsp cumin (jeera) powder 2 tsp Chaat powder Salt to taste Red chili Powder to taste How to make indian paneer tikka recipe : Cut Paneer into long 1/2" thick cubes. Cut all vegetables into cubes. Mix all ingredients for marinade and keep aside. Add the left marinade to the vegetables. Brush the marinade to the paneer and refrigerate it for 3 hours. Heat oil in a kadhai and fry marinated paneer till fully done. Also fry other vegetables. In a plate arrange fried vegetables and then paneer. Garnish with coriander and lemon slices Serve tandoori paneer tikka hot with hari chutney.
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« on: January 17, 2015, 12:37:09 AM »
Gabby to kinnu - Bai yar mainu ikk kudi psnd aa :love: pr himmat ni paindi gall krn di...  : Kinnu- aah kedi gall krti yaar tu...  Gabby- kyon ki hogya bai... :wait: Kinnu- tere veer nu v ikk kudi psnd hundi c yar... 8-> Gabby - acha bai.... :mean: Kinnu - tu kudi di gall krda main ta ohde bharava nal v gall krlyi c... :facepalm: Gabby- acha ki baneya fer? :wait: Kinnu - ban na ki c.... :Cry: Dekhla aape hi tu   Ajj tak sidha ni tureya janda.... Gabby - :O :D: :D:
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« on: January 13, 2015, 05:14:00 AM »
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« on: January 13, 2015, 12:31:15 AM »
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« on: January 09, 2015, 04:51:54 AM »
:happy: Nwa topic start kita aajo sare khapp payiye... :rockon: sda dukhi atma ni bne rahida... :he: kde kde hassna v chnga hunda sehat lyi... :happy: ... 1 dukhi girlfriend ne apne boyfriend ke liye 1 shayri likhi- "Phulon ka raja, baharon ka shehzada.. Phulon ka raja, baharon ka shehzada.. Dil tod k chala gaya . . . . . . . . . . . . . . . KUTTA KAMINA HARAMZADA" :D: :D:
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« on: December 30, 2014, 06:07:57 AM »
53
« on: December 10, 2014, 02:20:20 AM »
Khushi teri lyi hi yara aisa asi raah chuneya
Mout apni da bana asi khud buneya
Kar hanjua nal gilli shamshaan di zameen
Patt toya asi vich let gye gamgeen
Meeh pya joro, nale fer jhakhad v ayeya c
Jine supne, chanva, armaana nu v sade nal dafnaeya c
Arseya tak sade kol kise kadam v na putteya c
Ajj achanak kise phull dhar, pani akhiya da sadi kabar utte sutteya c
Sadiya to sutte sade nain fer jaag gye
Sade nal dafnaye taaze ho sare khwaab gye
Akhiya na hatiya os murat pyari to
Ehio puchheya swaal main os surat nyari to
Kol asi sige odo kadar na payi kyon?
Har ik mod utte kiti bewafayi kyon?
Sadi kabar di mitti o frolde pye c
Sanu mareya moeya nu oho tolde pye c
Hun mud na skange asi jaan to pyareya.... kyonki,
Phull murjhaye kde dubara naio khilde
Tur jaan lok o dubara naio milde.....
Self Written
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