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Messages - ♥Simmo♥
2801
« on: January 15, 2011, 07:21:49 AM »
love ur shayari :love:
agar kade wapas aye PJ te...ta jaroor hor likh ke jaeo...ur really good...
very talented :okk: lookin foward to hearin more from u deep :rockon: :won:
:excited: :excited:
2802
« on: January 15, 2011, 07:19:31 AM »
bhot wadia likeya tusi dohna neh =D> =D>
good job :won: :won:
2803
« on: January 15, 2011, 07:17:09 AM »
yaar da nasha jyada dehr tak renda ragan ch...daru da sirf kuch ghante lolzzz  :
2804
« on: January 15, 2011, 07:12:16 AM »
Double hair knot
When it comes to the year's fashion trends a lot of 2011 will focus on embellished, quality details - it won't be exactly the same for 2011 hairstyles, however. Quality, yes. Embellishment, not always. 2011 won't be a year in which hair trends are based around adornments and accessories - yes, there'll be headbands, but there'll be a larger push towards styles that are au naturel. And amongst those styles will be the double hair knot.
What is a double hair knot?
Taking the lead from last year's hairstyles, the double hair knot continues the infatuation with styles that seem effortless - think the plaited and braided hairstyles that have been so popular for more then 12 months, simplify, and you have the double hair knot.
Like the topsy tail hairstyle of years gone by, the double hair knot sits roughly at the nape of the neck or a little higher. The style also works as a single knot - but by knotting the hair twice the effect is more interesting, and easier to secure.
How to style it
Though a hairstyle suited to the entire year, the style of double hair knot you're seeing in the pictures are best suited to spring / summer 2011. Styled by Orlando Pita for the Michael Kors catwalk, the summer influence comes courtesy of a desire to have fuse urban hairstyle with the feel that its wearer has "been out at the beach all day."
To capture the summer interpretation of the double hair knot:
1.First, spritz the hair all over with a sea-salt spray (Orlando Pita used Bumble and Bumble Surf Spray)
2.Next, scrunch the hair into bunches while drying to add waves and texture
3.Pull a thick section of hair out at the front, sweeping it into a deep side part
4.Finally, take back two sections of hair and tie into a knot - then again into a double knot
For a take on the style that is suited to autumn / fall or winter, play down the beachy-ness by making the hair smoother and a little less textured. Try replacing the sea-spray with a volumizer and keeping the hair in place with a little hairspray.
2805
« on: January 15, 2011, 07:04:49 AM »
bhoot nea ki hunda sandhu :thaa: nice c oda joke : :okk:
2806
« on: January 15, 2011, 06:51:52 AM »
n meh sheir ni hagi ....meh ta hitlerni ah lolzzzzzzzz :hihpanga:
appa sher wangu draunde ni lokhan nu...appa hitler wangu take over kar lai da hahaha :rockon:
2807
« on: January 15, 2011, 06:50:07 AM »
no i just like chattin in general...add to dat im a fast typer so dats a deadly combo lolzzzzz :Laugh:
2808
« on: January 15, 2011, 06:49:02 AM »
Why are you bringing up aussies? No mentioning about aussies in my thread. Hahah. Anyways we're going off topic.
cus dat dude's an aussie i think :lost: lolz aiiite ma'm bak on topic .... punjabiiiiiiiiiiiiiiiii
lets talk about punjabi's and tea. "cha" as we like to call it. punjabis loveeeeeeeeee chaa...we cant live widout it, literally. if my mom dsnt have her cup in da morning. she's alwys complaining abt havin a headache cus she hasnt had any "chai" lmaoooooo :Laugh: n i know how dat is cus i've experienced it :scared: wat can i say....im addicted to chaa. lolz
usually how we make it is. take a pan and depending on how many ppl are drinking u measure out the water. so say if theres 4 people. u fill da pan wid water. measure out 2 cups. dats one trick to make chaa...wenever u wnna knw how much water to pour. count how many ppl there are. and then put half of dat amnt for da water. so since we have 4 ppl...we're gonnna use 2 cups of water. den put it on ur oven n let it boil for abt 5 minutes and then u can add sugar, tea bags (one tea bag per person), ilaichi (cardamom) , laung (cloves) (optional) , adrak (ginger) (optional), cha masala (optional), saunf (fennel seeds) (optional). u wait like 5 more minutes and then u add milk to the pan. let it sit for abt ten minutes n den ur good to go. oh and after u put da milk its gonna rise...so make sure u stand nearby...oda wise u dnt wnt a mess. trust me..i've had to clean it a baziillion times. lol n its always da moment u step away to get sumtin dat it bubbles out. u could be standin thr da whole time...n u look away for a second. n bammmmmmmm ur a goner lolzzzzzzzzz :Laugh:
after dat just pour it out into da cups. n serve wid some biscuits/ cookies, sweets, or sometin salty like cashews or sumtin. ill post some pics up later.
2809
« on: January 15, 2011, 06:31:31 AM »
net te sheir bana koi auka kam nai :okk:
apni dehshat filaa ke rakhna koi auka kam nai :cooll:
gaalan kadnia te lokhan nu satona koi auka kam nai :scared:
jina marji khap pavalo ehna toh...jinia marjia fukria suna loh :cool:
ehna nu hor koi kam nai ah :thaa:
net te sheir bana koi auka kam nai ah :okk:
gali de kuthe wangu bhonkna sikh loh...ohi net de sheir brabar kehlonde! :Laugh:
2810
« on: January 15, 2011, 06:24:10 AM »
lol aussies hatin on u i guess :omg:
2811
« on: January 15, 2011, 06:14:45 AM »
I would if i could. I barely know the language. Lol. Let's just focus with me for now.
he wasnt tellin u to do it...he was yelling at me...i think hes mad.. he dsnt want "othr" ppl learnin our language. which makes no sense to me. but watever floats his boat. eh? :Laugh: im speakin kiwi now eh : :excited: :rockon:
2812
« on: January 15, 2011, 06:00:17 AM »
:rockon: :rockon: :rockon: :rockon:
2813
« on: January 15, 2011, 05:59:37 AM »
Mehndi (heena)
Mehndi is an old indian tradition. In da old days people used to put on mehndi during weddings and special occasions. now a days u can put it on wenever u want...there doesnt have to be any special occasions. U can put it on just for da heck of it. but wenever i go to india...i alwys get heena tattoos ...they look super cute. :love: :okk:
Usually Mehndi is applied in cone shaped packets. you can keep it on for serveral hours or take it off right away. but if u take it off rite away...thrs no point in gettin it cus da color wont show up as dark. unless u ask da ppl to put in dat darkening serum thingy....dat parlors usually have. hmmm its fast n easy but i like keepin it on for atleast 3-5 hours... da darker it is da better it looks :excited:
2814
« on: January 15, 2011, 05:47:05 AM »
shout real loud n teach other people our language lolz... :pagel: Angreji translation.
2815
« on: January 15, 2011, 05:21:57 AM »
meh thora bohta mr. gill ware jandi ah ...eh pilot hage neh :excited:
gill ji apne ware vi thora jea intro deh do sab nuu :blah:
2816
« on: January 15, 2011, 05:20:05 AM »
Sat Shri Akal Janta,
Kiwe oh sab? kaim oh pj wasio :hihpanga:
Ao sab pyar nal ik nawe user nu welcome karieye.
Welcome to PJ, Gill ji (The Flying Gill) :happy: :hug:
Hope u have a great time and make many friends. Topics paro forumz cho...chat karo...ghane suhno...games ch hissa lavo...sab nal hass mil ke raho.
Agar thonu kise cheez di madat chaidi hove...ta menu ya hor kise nu vi puch skde oh :excited:
Have Fun!
http://punjabijanta.com/index.php?action=profile;u=23371
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2817
« on: January 14, 2011, 07:43:46 AM »
I'm wondering though if any1 can answer this, how is his wife his grandmother?
well u see since his daughter is married to his father. that makes him the brother of his sister. and the mother (his wife) is da grandmother.
2818
« on: January 14, 2011, 06:58:30 AM »
sarb unless u have something to conbtribute...plz dont spam da topic. thanks :okk:
2819
« on: January 14, 2011, 05:59:46 AM »
omg elle........u know daat link i just gave u...it has all da vocab words wid pronounciations...just scroll down to da bottom whr it says vocabulary. n ur good to goo...hahahaha ur so lucky ... good luck :okk:
oh and for da vocab section...ignore da words in red on da top...just focus on da black ones on the bottom. :okk:
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