acha bai jaan :sad:

Meghalaya Special

Jadoh



Ingredients:
1) 2 cups of hill rice/joha rice or any short grained rice, washed and drained
2)300 gms of pork (with fat)-cut into small 1/2inch cubes
3)1 medium size onion,chopped
4)1tbsp ginger paste
5)1/2 tsp of turmeric
6)1 tsp of ground black pepper
7)salt-to taste
8)2 bay leaves
9)2 tbsp of vegetable oil
10)fresh cilantro for garnishing.

Method:(Use medium heat throughout)

Heat oil in a flat bottomed vessel. Add the onions,ginger paste,turmeric and black pepper and fry till the oil separates.
Burn the tip of the bay leaves and immediately drop in the pan. Add the pork pieces and fry for sometime till light brown.
Add the washed rice and fry for 2-3 minutes. Add salt.
Add 4 cups of water and simmer till cooked.
Garnish with cilantro and serve.
Jadoh is best served with fermented soya paste (Tungrymbai) and Dohneiiong(pork with sesame seeds).


Kyat

It is a local beer of meghalaya.

woooooow lovely dish :ok:

...

asi ta vaishno a :dnk:

vaishno ki hunda ?

Ye Nahi Gam Ke Qasam Apni Bhulai Tum Ne
Gam Te Ye Hai Ke Raqeebon Se Nibhai Tum Ne

 Koi Ranjish Thi Ager Tum Ko To Mujh Se Kehte
 Baat Apas Ki Kiun Sab Ko Batai Tum Ne

(sory eyh mukmal hi 4 lines naal hunda si )

Mohabbat Paani Paani Hai Meri Paani Ki Basti Hai
Samandar Paar Krnay K Liye Kaghaz Ki Kashti Hai

"aur kya ehde wafa hotey hein ?
log milte hei juda hote hein "

Wafa ki jang mat lerna ye bekaar jati hay,
 Zamana jeet jata hay mohabbat har jati hay,

On this special day, I wish you all the very best, all the joy you can ever have and may you be blessed abundantly today, tomorrow and the days to come! May you have a fantastic birthday and many more to come... HAPPY BIRTHDAY!!!!  :superhappy: :superhappy: :superhappy: :superhappy:

.

G M ..... good morning

my next vote goes to  B̲l̲i̲n̲g̲ (vikram jeet singh)

Aapse milne ke baad ab aapko khona nhi chahte,
Ek pyari si khushi milne k baad rona nhi chahte,

Neend toh bahut hain humari aankhon mein,
Magar aapse baat kare bina sona nahi chahte.