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Messages - Kudi Nepal Di
3981
« on: May 31, 2010, 05:11:10 AM »
:laugh: :laugh: :laugh: :laugh:
yamla bhai koi ni bula laungha
mainuuuuu viiiiiiiii :here: :here: :here: :here: :here: :here:
3982
« on: May 31, 2010, 04:47:04 AM »
Love is the greatest feeling,
Love is like a play,
Love is what I feel for you,
Each and every day,
Love is like a smile,
Love is like a song,
Love is a great emotion,
That keeps us going strong,
I love you with my heart,
My body and my soul,
I love the way I keep loving,
Like a love I can't control,
So remember when your eyes meet mine,
I love you with all my heart,
And I have poured my entire soul into you,
Right from the very start.
3983
« on: May 31, 2010, 04:44:16 AM »
A special world for you and me
A special bond one cannot see
It wraps us up in its cocoon
And holds us fiercely in its womb.
Its fingers spread like fine spun gold
Gently nestling us to the fold
Like silken thread it holds us fast
Bonds like this are meant to last.
And though at times a thread may break
A new one forms in its wake
To bind us closer and keep us strong
In a special world, where we belong
3984
« on: May 31, 2010, 04:37:59 AM »
Old Man: Putar mere dand (teeth) lai ke aa.
Putar: Bapu roti te bani nahi hai.
Old Man: Roti nahi khani, sahmne vali buddhi nu smile deni hai.
3985
« on: May 31, 2010, 04:37:01 AM »
Dear dost! Je kade tera ikale da panga 10 bandiyan nal pe jave ta mainu bula lai.
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Main kade kise de kut paindi nahi dekhi..
3986
« on: May 31, 2010, 04:35:22 AM »
Munda: Papa ik glass pani de do.
Papa: Apne aap lai lai.
Munda: Papa, please tusi de do.
Papa: Je hun mainu pani vaste keha ta me 2 thapad maranga.
Munda: Papa jado thapad maran aaoge ta pani lainde aana.
3987
« on: May 31, 2010, 04:18:57 AM »
Although most of the fruit and nut trees do not bear fruits true to variety when propagated by seeds, seeds may need to be planted in order to get the understock on which to propagate the wood of better varieties. Certain treatments need to be given to most of the seeds in order to get them to germinate. In some cases, a hard seed-coat may hinder germination. One of the following three treatments will usually make the seed-coats permeable to water: (1) soaking in sulfuric acid, (2) soaking in hot water or immersing the seed for a short period in boiling water, and (3) mechanical scarification.
Of all of the causes of natural delay in seed germination, dormancy of the embryo is most common. A seed with a dormant embryo must complete a process of “after-ripening” before it acquires the ability to germinate. After-ripening takes place only at the proper temperature and in the presence of abundant supplies of moisture and air (oxygen). For most of the native trees and shrubs in Oklahoma, an average temperature of 41oF is favorable to after-ripening.
In practical handling of dormant seed, after-ripening is done by “stratification,” i.e., by mixing the seed with moist sand, sawdust, or peat moss. The latter, peat moss, is preferable because it has a very large water-holding capacity, and yet while moist (not wet), it does not interfere with aeration of the seed.
After being thoroughly mixed with the stratification medium, the seed is placed in baskets, crates, jars, or any other convenient container. The seed container is stored in a place where the temperature, through a definite period of time, will be maintained within the range effective in after-ripening. Standard bushel and half-bushel baskets, glass jars, and tin cans are very convenient. For the sake of reducing the chances of infection, line the inside of a basket with clean paper before placing stratified seed into it. Stratified seed should never be packed tightly because this will interfere with good aeration.
After the mixture of seed and stratification medium is in a container, it is advisable to put an additional layer (1/2 inch thick) of pure peat moss, sand, or sawdust on the top of the mixture and to cover the container with paper. This will help in keeping the seed moist throughout the period of stratification. Properly stratified and well-covered seed kept at a low temperature should remain moist for at least two or three months.
Large quantities of stratified seed can be kept in a cold room or in a cellar. When neither of these is available, the seed can be buried outdoors on the north side of a building. Small quantities of seed that are commonly handled by home gardeners can be placed in small jars and kept in a refrigerator or ice box.
The length of the stratification period varies with seed of different species. The recommendation made for each species is only an average and not an exact, standard period.
For the seed of some species, fall planting is a satisfactory substitute for stratification and saves time, labor, and space in cold storage. For these species, fall planting is effective if the seeds remain moist and are well protected from rodents and if the temperature in the winter stays low for a sufficient length of time.
Nuts
Hickories (Carya spp.) The seeds of most hickories are dormant, requiring stratification for various periods of time. Stratification requirements depend on the species and, to some extent, on the origin of the seed. The approximate stratification requirement of nuts of the most common Oklahoma hickories is three months at 33oF to 50oF. Fall planting of hickory nuts is used very successfully, provided that the nuts are well protected against rodents and severe freeze.
Pecans (C. illionesis) The pecan differs from other hickory nuts in its characteristics and requirements. It does not fall into dormancy but can germinate at any time when conditions are favorable. Despite this difference, pecan seed is commonly stratified or kept in cold storage at high humidity through the winter and planted in the spring of the year. This prevents the nut from becoming rancid and from losing its viability. And at the same time, the possibility of the pecan germinating out of season is excluded. If planted during the fall and winter, the non-dormant pecan will usually germinate the following spring.
Black Walnuts (Juglans nigra) Black walnut, when ripened and shed from the tree, is dormant. The seed coat, though extremely hard, permits the kernel to absorb water rather freely. By the time the kernel after-ripens and is ready to resume growth, the hard seed coat cracks along the edges and, thus, presents no obstacle to the growing embryo. Black walnut after-ripens in stratification at 33oF to 50oF in two or three months. Many propagators prefer fall planting, but in Oklahoma the winter temperature may not stay low enough for the sufficient length of time.
Small Fruit Blackberries (Rubus spp.) Blackberry seed, due to the dormancy of its embryo, requires stratification at 33oF to 35oF before being planted. The stratification requirement varies considerably with sometimes as long as five to six months being necessary. The average is approximately three months. September is suggested as the best time for planting.
Treat dry seed with acid for about 30 minutes. Commercial varieties of blackberries are commonly propagated by root cuttings or tip layering.
Grapes (Vitis spp.) Grape seed requires stratification at 37oF, varying in length from 90 to 140 days.
Because of the great variation of grape seedlings, seed cannot be relied upon to produce a vineyard of the desired variety. Commercial varieties of grapes are propagated by cuttings and grafting and sometimes by budding and layering.
Tree Fruits
Apple (Malus spp.) The seed of apple is used primarily for the production of root-stocks, since apple varieties do not come true from seed. The seed of apples is dormant and requires stratification at 34oF to 40oF for a period of two to two and a half months for the completion of after-ripening. From the time of its extraction from the fruit, the seed should be kept continuously moist. Excessively prolonged drying results in the loss of seed vitality.
Cherry (Prunus spp.) The seeds of all common species of cherries have a period of dormancy. Various species and varieties of cherry differ somewhat in their stratification requirements. Some complete after-ripening in a course of four weeks while others require as long as 14 or more weeks under the same conditions. The after-ripening seeds germinate, and the seedlings grow freely at a temperature close to freezing. Therefore, a long period of stratification cannot be recommended.
The following schedule is probably the safest:
Species Period (days) Temperature
P. mahaleb 88 37o F
P. avium (Mazzard) 100-125 37o F
P. serotina (Black) 30-60 30o -50o F
While in stratification, cherry seed must be under frequent observation, particularly during the last part of the recommended stratification period. If the completion of after-ripening occurs too far in advance of the time of planting (as evidenced by cracking of the seed coat), the temperature of stratification should be lowered to 31oF to 32oF for the rest of the stratification period.
Plum (Prunus spp.) Plum seed requires stratification. The exact period for plums varies with the species as well as with individual lots. The common wild plum of Oklahoma (Prunus angustifolia) is usually well after-ripened after stratification of 60 to 90 days at 34oF to 40oF. Plum seed germinates freely at a low temperature once the after-ripening is completed. Therefore, make periodic observations of stratified seed and lower the temperature if germination starts too soon.
Peach (Prunus persica) and Apricot (Prunus armeniaca) At the time of ripening, as much as fifty percent of the seed may be dormant. In commercial nursery practice, peach stones are commonly planted in the fall of the year. They usually germinate freely the following spring because fall planting provides the proper conditioning. However, one can expect somewhat better results if the seeds are stratified over winter under controlled conditions and planted in the spring. The most favorable stratification temperature for the peach is between 32oF an 45oF. At this temperature, the seed after-ripens in approximately 75 to 100 days.
Persimmon (Diospyros virginiana) Propagation of persimmon is considered difficult and germination of its seed uncertain. The seed is dormant when ripe. The cause of the dormancy lying in the embryo. Stratification at a low temperature for a period of 20 to 40 days or fall planting of unstratified seed has been reported effective in breaking dormancy and forcing germination.
3988
« on: May 31, 2010, 03:50:37 AM »
1. It is impossible to lick your elbow.
2. A crocodile can't stick its tongue out.
3. A shrimp's heart is in its head.
4. In a study of 200,000 ostriches over a period of 80 years, no one reported a single case where an ostrich buried its head in the sand.
5. It is physically impossible for pigs to look up into the sky.
6. A pregnant goldfish is called a twit.
7. More than 50% of the people in the world have never made or received a telephone call.
8. Horses can't vomit.
9. Sixth sick sheik's sixth sheep's sick is said to be the toughest tongue twister in the English language.
10. If you sneeze too hard, you can fracture a rib. If you try to suppress a sneeze, you can rupture a blood vessel in your head or neck and die. If you keep your eyes open by force, they can pop out.
11. Rats multiply so quickly that in 18 months, two rats could have over a million descendants.
12. Wearing headphones for just an hour will increase the bacteria in your ear by 700 times.
13. If the government has no knowledge of aliens, then why does Title 14, Section 1211 of the Code of Federal regulations, implemented on July 16, 1969, make it illegal for U.S. citizens to have any contact with extraterrestrials or their vehicles?
14. In every episode of Seinfeld there is a Superman somewhere.
15. A duck's quack doesn't echo, and no one knows why.
16. 23% of all photocopier faults worldwide are caused by people sitting on them and photocopying their butts.
17. Most lipstick contains fish scales.
18. Like fingerprints, everyone's tongue print is different.
19. Over 75% of people who read this will try to lick their elbow.
3989
« on: May 30, 2010, 11:18:48 PM »
Wht happened....to u sweety?
anything serious....
This iz not done :sad:
Hmm... Bas mera dimag kharab hoya hai pata nhi hunda paya.. Nahiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
sadi PJ da avval user nahi chad ke ja sakda....
kehdayo ke eh jhooth hai
Tusie flimly dailoug karne stop karo Mai poche jahe ni marne..
aram naal beh j. kithe ni jana joona.
Sara janta has ho vali hai mai chali hai ta tusie ohnu sad na karo
3990
« on: May 30, 2010, 11:06:00 PM »
Mainu we naal leh ke chal.. Mere kalle da Dil nai lagna :sad: :break:
Nalle Mainu kam kon dasiya karoo.. Main teh unemployed ho javvo apne sweety ton binna :hug:
Tusie apna kam thik tharah kar sakde mai ta aiwe tang kardi hai Kaun challa?
Kyon Challa?
Kithe challa?
Meri permission haini.
Tusie de do permission siso
3991
« on: May 30, 2010, 10:09:49 PM »
Haye ah ki aa Raje...Menu bilkul samajh nai ayee..kaun karda hurt thonu sanu dasso..appa lene aa khabar :happy:
nahi seriously..What happened?
Sis kuch nhi bas mai dukh ho gayi apni lyf to oye brainu ki keha kise ne tenu dasoo hune lot karde haaan awain tension na laoo chill howo khush howo
Haan but kuch gal kiwe di hundi ne jini vari bhula nhi bhuldi..  : : : oh ki hoya das kudiye ..............eni gusse kato o gayii....... :dumlak: :dumlak:
Haan yar kal meri sara naal fight mai ik gal dasdi hai baki nhi dasya dad uk chale ne next month mera alone da ji nhi lagna etc..
3992
« on: May 30, 2010, 01:40:03 PM »
Ssa ji kida sab tuhanu sab nu hasi hova gayi janka ki ma leave pj hun.. Mai aj tak kise da bura nhi kita but sab mainu hurt karde ne. Vaisa vi mera pj te jana ja na jan naal kisne koi fark nhi pani. :cry:
3993
« on: May 30, 2010, 12:25:44 PM »
Eh ta ve hi raula pye gyea ... ???
Kehra?
3994
« on: May 30, 2010, 12:00:02 PM »
Jhoot ik ta pic hou gayi
3995
« on: May 30, 2010, 11:56:04 AM »
Nhi aa tuhadi nhi apni send karo
3996
« on: May 30, 2010, 11:48:43 AM »
sukhar hai merk uthe pic heni..janta ne darr jana c X_X X_X
Sis aa gal changi nhi hai plz upload karo for me n jehra baki raha gaye plz upload kardi pic
3997
« on: May 30, 2010, 08:19:44 AM »
PIcX HAve Be Added WitHoUT ANy CAptiON ... :angry:
Oh karu gayi oh vi wait karna dasa mai soch jehra raha gaya add kardo fir sab diya ik vari kardu gayi hehe
3998
« on: May 30, 2010, 07:20:15 AM »
haapy bday n god bless u
3999
« on: May 30, 2010, 07:18:15 AM »
app ta kita nahi na sanu pata kisne kitaaaaaa n na mai mod hai chatroom di so sry nhi pata
4000
« on: May 30, 2010, 07:15:06 AM »
gs ji nu sab di id thik karooooooo jiwe meri kiti haiiiiiii :blah: :blah: :blah:
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