Apna Punjab

patta nehi chup jeya baita reinda hun :dnk:

 :D: ek din hi gye si mein kham te
ghar a ke dekheya tu khaala ban gya :D:
kidaan kari janda yaar sanu vi sikkhaa  :hugg: :banana: :dumlak:

: congooo !!!!!! :blowout:
party deh hun  :superhappy: :ok:

 :won: :hugg:

Baby doll sone di :laugh:

omg  :D: :D: :D: :D: :D: :D:

tere nalon Jayda ta kade v nai ..  :O rehn de tu  X_X

 :happy: :he: aukha

My all time fav pon and zi comic pic 8->
meeh bohut peinda aj khal
je tusi kade kise de nal hovan, ta shatri ohnu deh deo :he:
kina sweet move aa :love: ehnu keindi pyaar, jede dusre de khyaal ch apne ap nu bhul janda banda :he:


Ki khyaal phir janta da? Pyaar ware daaso kush :
te mere walo SSA ji sab nu  :pray:
bade din hoi changi tara kise nal gal nehi hoi :sad:

nice cali gud job

thanks  :happy:

...
Im a sucker for southwest/Mexican/Mediterranean/Italian food : try this one out, it's a delicate fluffy flavorful delight that's sure to please  :ok:

Ingredients :
 1 1/4 cups vegetable broth
 1 1/4 cups water
 2 cups pearl (Israeli) couscous ( or whichever couscous you own, may be substituted for quionwa )
 1 pinch salt
 1 pinch ground black pepper
 5 tablespoons olive oil, divided
 1/2 cup pine nuts
 4 cloves garlic, minced
 1 shallot, minced
 1/2 cup sliced black olives
 1/3 cup sun-dried tomatoes packed in oil, drained and chopped
 1 cup vegetable broth
 1/4 cup chopped fresh flat-leaf parsley
For this reciiii you'll need to Bring 1 1/4 cup vegetable broth and water to a boil in a saucepan, add in/stir couscous, and mix in salt and black pepper. Reduce heat to low and simmer until liquid is absorbed, about 8 minutes. Heat 3 tablespoons olive oil (whatever you feel is right) in a skillet over medium-high heat; stir in pine nuts and cook, stirring frequently, until pine nuts smell toasted and are golden brown, about 1 minute. Remove from heat.Heat the rest of the 2 tablespoons olive oil in a saucepan; cook and stir garlic and shallot in the hot oil until softened, about 2 minutes. Stir black olives and sun-dried tomatoes into garlic mixture and cook until heated through, 2 to 3 minutes, stirring often. Slowly pour in 1 cup vegetable broth and bring mixture to a boil. Reduce heat to low and simmer until sauce has reduced, 8 to 10 minutes. Transfer couscous to a some sort of serving bowl, mix with sauce, and serve topped with parsley and pine nuts(or whatever you feel is right)

It should twiggle your tastebuds because it sure is a epiphany :he:

So for this, i've never physically taken a picture of my finished product due to the fact it's been a while since i made it : so sorry, this is a online image , the point being it's to help with a visual aid :ok:

thanks

Onthego lifestyle requires a quick simple make to munch on the run, try this out

Mexi Pasta
Ingredients :
 seashell pasta (much as you like)
 2 tablespoons olive oil
 2 onions, chopped
 1 green bell pepper, chopped
 1/2 cup sweet corn kernels
 1 can black beans, drained
 1 can peeled and diced tomatoes or 1 cup freshly cut tomato
 1/4 cup salsa
 1/4 cup sliced black olives
 1 1/2 tablespoons taco seasoning mix
 salt and pepper to taste
All you need to do is
~Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
~While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
Toss sauce with cooked pasta and serve.

 :ok:

 :won: bikhul sai keya

caliiyyeee hun eh sirf ap da nahi apna v kitchen ban geya.. mainu v mil gai lol :hehe:

yaaaaaaay :hugg: he should change the name of the topic for us now :smh: