Author Topic: Tips And Tricks Of Kitchen (Read 7689 times)

~Princess~ · « **Reply #40 on:** February 03, 2015, 03:53:39 AM »

Easily slice big-leafed herbs like basil and sage by stacking, rolling, and then slicing across into ribbons.

Punjabi Janta Forums - Janta Di Pasand · « **Reply #40 on:** February 03, 2015, 03:53:39 AM »

~Princess~ · « **Reply #41 on:** February 12, 2015, 04:55:03 AM »

While making dosas, put two tbsps of cooked rice into the batter. The dosa will flip over easily and will be crisper.

If you want to keep any salad fresh for an evening party, first chill the bowl or tray in which you intend to serve the salad.

Store mushrooms in paper bags rather plastic bags or trays. This stops them from becoming ‘slimy’ and prolongs their life.

~Princess~ · « **Reply #42 on:** February 23, 2015, 02:36:45 AM »

While boiling corn on the cob, add a pinch of sugar to help bring out the natural sweetness.

To peel an orange or a tomato less messily, dunk it in hot water for a minute or two and then in cold water for the same amount of time. You will have an easy to peel orange or tomato.

Place rolled ‘puris’ in the fridge for 10 minutes before frying them. They will consume less oil and turn out crisper.

Author Topic: Tips And Tricks Of Kitchen (Read 7689 times)

~Princess~

Re: Tips And Tricks Of Kitchen

Punjabi Janta Forums - Janta Di Pasand

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~Princess~

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~Princess~

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