Author Topic: Tips And Tricks Of Kitchen (Read 7710 times)

ღ--● ♥ ĦṒṓṝ ♥ ●--ღ · « **on:** February 10, 2013, 11:08:13 AM »

Hi Frnds If u have any Cooking Tips Plz share with us here

Few tips for cooking from my side...........

1 - Wrap the fruits and vegetables in newspaper before refrigerating to keep them fresh for long.

2 - If you boil vegetables in water, do not throw the water, keep it to make gravies

3 - To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and
look fresh for a longer time.

4 - Chopping dry fruits - Freeze them first for one hour & then dip the knife into hot water before cutting them.

5 - After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.

Punjabi Janta Forums - Janta Di Pasand · « **on:** February 10, 2013, 11:08:13 AM »

~Princess~ · « **Reply #1 on:** January 13, 2015, 05:40:29 AM »

Here we will post some easy tips nd tricks of kitchen.....

1.How to make a pizza on gas? you all must hv that different , holes wala tava to make makke ki roti .. u can actually make a pizza on that... it can turn out to be sumthin like a wood fired pizza when the heating (gas ki flame) is kept even & stagnant.

Gujjar NO1 · « **Reply #2 on:** January 13, 2015, 02:34:00 PM »

Vegetables at Dinner
----------------------------
Every dinner must include a vegetable (in my opinion).
My favorites are
roasted broccoli or cauliflower,
sauteed green beans or kale
and roasted squash or sweet potatoes for a starchy vegetable!

~Princess~ · « **Reply #3 on:** January 13, 2015, 11:40:57 PM »

making butterscotch at home .. wat u need 4 tablespoons unsalted butter, 1 cup of dark brown sugar, ¾ cup heavy whipping cream, 1 tablespoon vanilla extract, 1 teaspoon salt

melt butter in a heavy bottomed pan.. when its almost melted add the brown sugar.. use wooden spoon/spatula to stir... when the brown sugar is all melted (luks like molten gur/jaggery) uske baad add the cream .. replace wooden spatula with a whisk (metal) and whisk it into a fine paste... keep whisking at 4-5 mins interval .. 10 mins baad gas band kar do .. then thoda thanda karke add vanilla extract & salt.. u r all set

Butterscotch can be kept refrigerated for about a month

~Princess~ · « **Reply #4 on:** January 17, 2015, 04:21:56 AM »

keep peeled onions in the refrigerator in an air tight container .. your eyes wont water when you cut them.

ʍʊռɖǟ ǟɖɮ ֆʊɮǟɦ ɖǟ · « **Reply #5 on:** January 17, 2015, 10:01:45 AM »

Quote from: ~Princess~ on January 17, 2015, 04:21:56 AM

keep peeled onions in the refrigerator in an air tight container .. your eyes wont water when you cut them.

kitchen ch sauda patta kithe pea hunda yr te ki aalu nu v fridge ch rakh skde aa te aatte ch paani di thaa mrinda pake ghun liye ta ki taste ch fark aau ? :D:

♥♥ ਗਭਰੂ ਚੋਟੀ ਦਾ ♥♥ · « **Reply #6 on:** January 17, 2015, 10:21:20 AM »

mere toh vi kuch puch leyo je help chaidi hoyi ta :D:

GuriOSM · « **Reply #7 on:** January 17, 2015, 01:21:55 PM »

slit potatoes before cutting onions, they won't burn your eyes :omyeyes:

~Princess~ · « **Reply #8 on:** January 18, 2015, 03:57:05 AM »

Quote from: ʍʊռɖǟ ǟɖɮ ֆʊɮǟɦ ɖǟ on January 17, 2015, 10:01:45 AM

kitchen ch sauda patta kithe pea hunda yr te ki aalu nu v fridge ch rakh skde aa te aatte ch paani di thaa mrinda pake ghun liye ta ki taste ch fark aau ? :D:

M ta ni kita try kde ju krke dekh leyo te mainu v dass deyo fer... :D:

Quote from: ＧＡＢＢＹ on January 17, 2015, 10:21:20 AM

mere toh vi kuch puch leyo je help chaidi hoyi ta :D:

Chnga masterchef ji... :D:

~Princess~ · « **Reply #9 on:** January 19, 2015, 07:32:52 AM »

How to keep your lettuce fresh

store your lettuces leaves(unwashed) in a bowl & keep a paper towel on top.. wrap the top off with cling wrap. This little tip will keep your lettuce fresh for a week.