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Author Topic: Post Karo food recipes  (Read 10548 times)

Offline Kudi Nepal Di

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BUTTER COOKIES RECIPE
« Reply #20 on: September 10, 2012, 05:18:25 PM »
Ingredients:
   

6 cups All purpose flour (maida)
3 teaspoons baking powder
1 teaspoon salt
2 cup white sugar
2 cup butter or margarine
2 egg
6 tablespoons cream
2 teaspoon vanilla extract

How to make butter cookies:
Sift flour, baking powder, salt and sugar together. Mix well.
Add the butter.
Add egg, cream and vanilla extract thoroughly.
Wrap this dough into a foil and refrigerate for atleast 24 hrs.
Reheat the oven for 400 degrees.
Now roll the dough into a crust which is 1/4 to 1/8 thick.
Now with the help of a cookie cutter, cut the cookies.
Lastly place them on a greased tray and bake them at 400 degrees for 5 - 8 minutes.

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BUTTER COOKIES RECIPE
« Reply #20 on: September 10, 2012, 05:18:25 PM »

Offline Kudi Nepal Di

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CARDAMOM COOKIES RECIPE
« Reply #21 on: September 10, 2012, 05:20:49 PM »
Ingredients:
   

1 cup unsalted Butter
2 cups Sugar
2 tsp Cardamom Powder (Elaichi)
4 Eggs
2 cups Fine Wheat Flour (Maida)
1 tsp Salt

How to make cardamom cookies:
In a bowl, beat the butter, sugar and cardomom powder fro 3 minutes.
Then with the beater going add the eggs one at a time.
When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
Place them 1/2" apart.
Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
Repeat the baking procedure for the remaining dough.

Offline Kudi Nepal Di

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CHOCOLATE CHIP COOKIES RECIPE
« Reply #22 on: September 10, 2012, 05:22:31 PM »
Ingredients:
   

1 1/4 cup Fine Wheat Flour (Maida)
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Butter
1/2 cup Brown Sugar
1/4 cup Sugar
1 small sized Egg
1 tsp Vanilla Essence
1 cup Chocolate Chips
1/2 cup chopped and roasted Walnuts

How to make chocolate chip cookies:
Mix the flour, baking soda and salt evenly in a bowl.
With the mixer running, beat butter, sugar and brown sugar together until creamy.
Add the egg and vanilla essence.
Now add flour.
When flour is fully blended mix the chips and walnuts.
Preheat the oven to 190 degrees.
On a tray place a large ungreased cookie sheet.
Now drop a spoonful of the batter on the sheet 2 inches apart.
Bake for 10 -1 2 minutes.

Offline Kudi Nepal Di

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HAZELNUT COOKIE RECIPE
« Reply #23 on: September 10, 2012, 05:23:48 PM »
Ingredients:
   

2/3 cup Sugar
1 cup softened Butter
2 tsp Vanilla Essence
1 tsp grated Lemon Peel
1 Egg Yolk
2 1/4 cup Fine Wheat Flour (Maida)
1 1/2 cup grounded Hazelnuts
1/2 cup Jam

How to make hazelnut cookie recipe:
Preheat the oven at 325 degrees.
In a bowl mix sugar and butter.
Beat the mixture till soft and fluffy.
Add vanilla essence, lemon peel and egg yolk.
Mix well.
Add the flour and the hazelnuts.
Make a soft dough.
Make 1 1/4 size balls out of the dough.
Take a ungreased cookies sheet and place the balls on it 2 inches apart.
Press the cookies in the center with the thumb.
Bake the cookiesat 325 degrees for 10 to 15 minutes or until light golden brown around edges.
Let them cool.
When completely cool fill the cavity of each cookie with ½ teaspoon jam.

Offline Kudi Nepal Di

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BANANA SHAKE RECIPE
« Reply #24 on: September 10, 2012, 05:25:12 PM »
Ingredients:
   

2 cup Milk (Doodh)
1 firm ripe Banana (Kela)
2 tblsp Sugar (Cheeni)
1/4 tsp ground Nutmeg (Jaiphal)

How to make banana shake:
Place the milk in a heavy-bottomed pan over a high heat.
Bring it to boil, stirring constantly, then reduce the heat and simmer for 2 minutes.
While the milk is simmering, place a banana, sugar and nutmeg in a blender and process until pureed.
Pour 1 cup milk into the blender and process for another minute.
Add the remaining milk and process for 1/2 minute.
Pour the milk in warmed mugs or cups and serve immediately.

Offline Kudi Nepal Di

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KESAR BADAM SHAKE RECIPE
« Reply #25 on: September 10, 2012, 05:26:45 PM »
Here’s a delicious, tempting shake recipe with almonds and kesar. Learn how to make kesar badam shake.

 

Ingredients:
   

2 glass milk (doodh)
10 almond (badam)
2-3 saffron leaves (kesar)
2 green cardamom (choti elaichi)
4 tsp sugar
ice as required

How to make kesar badam shake :
Soak badam for 6-7 hours.
Dip kesar in warm milk.
Now blend badam, kesar, sugar and milk in a mixer.
Grind elaichi to a fine powder.
Pour it in the glass along with some crushed ice.
Serve it chilled.

Offline Dhaliwal.

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Re: Post Karo food recipes
« Reply #26 on: September 10, 2012, 05:27:22 PM »
:hehe: edda he karna pena nahi tah sara dimag vich likhna pena

Offline Kudi Nepal Di

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Re: Jeera Lassi
« Reply #27 on: September 10, 2012, 05:28:02 PM »
Ingredients:
   

3 cup Curd (Dahi, Plain Yogurt)
2 tblsp Cream (Malai) (optional)
2 tblsp Lemon Juice (Nimbu Ka Raas) (optional)
1/3rd cup Ice-Water
To taste Salt (Namak)
6 Ice-cubes
1/2 tblsp dry-roasted Cumin Seed Powder (Jeera Powder)

How to make jeera lassi:
Place the curd, cream, lemon juice, ice water and salt in a blender.
Process for 2 minutes.
Add ice cubes and blend for another minute.
Add all but few pinches of cumin powder and process for 5 seconds.
Pour into chilled glasses, sprinkle remaining cumin, serve immediately



« Last Edit: September 10, 2012, 09:49:57 PM by Jatt Mullanpuria »

Offline ҂ ȿḉặᵰɗἷἧäѷїѧҋ↔ᶀɍǐȶĩṧӊ ₰

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Re: CHOCOLATE CHIP COOKIES RECIPE
« Reply #28 on: September 11, 2012, 06:43:07 AM »
Thought you meant the ice cream  :loll:

Offline ҂ ȿḉặᵰɗἷἧäѷїѧҋ↔ᶀɍǐȶĩṧӊ ₰

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Re: BANANA SHAKE RECIPE
« Reply #29 on: September 11, 2012, 06:44:06 AM »
Nutmeg? Oh hell no

Offline rupinder brar

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Re: BANANA SHAKE RECIPE
« Reply #30 on: September 11, 2012, 06:58:23 AM »
i think tasty hovega ji

Offline rupinder brar

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Re: CHOCOLATE CHIP COOKIES RECIPE
« Reply #31 on: September 11, 2012, 07:00:10 AM »
tasty tatsy

Offline ѕняєєf נαтт кαиg

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Re: CHOCOLATE CHIP COOKIES RECIPE
« Reply #32 on: September 11, 2012, 08:37:36 AM »
yummy  :okk:

Offline ѕняєєf נαтт кαиg

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Re: BANANA SHAKE RECIPE
« Reply #33 on: September 11, 2012, 08:45:27 AM »

Offline Jatt Mullanpuria

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Re: Punjabi Masala Noodles
« Reply #34 on: September 23, 2012, 12:34:24 AM »
try karange kal. money seyanh u gota train me. u seem like pj da iron chef

Offline ƝΩΩR 💖

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Re: Post Karo food recipes
« Reply #35 on: June 06, 2016, 03:46:50 AM »
125 to 150 gms chinese noodles
1 medium carrot/gajar, julienned
2-3 medium spring onions/hara pyaaz, finely chopped
8-10 french beans, thinly sliced diagonally or finely chopped
1 small to medium capsicum/green bell pepper, julienned or finely chopped
2-3 garlic cloves/lahsun, finely chopped
½ inch ginger/adrak, finely chopped
1 to 2 tsp soy sauce or as required
1 tsp finely chopped celery or 1 tsp chopped coriander (both of them have different flavors. celery will give a more chinese flavor and coriander will give an indianised taste)
2 tbsp oil
salt and freshly powdered black pepper as required
how to make the recipe:
first heat enough water in a pan with salt and few drops of oil.
when the water comes to a boil, add the noodles.
stir and allow to cook the noodles till they are just cooked or al dente.
whilst the noodles are cooking, prepare the veggies.
once the noodles are cooked well, drain them in a colander or sieve.
then rinse the noodles in fresh water by placing the colander or sieve under fresh tap water.
drain & keep aside.
heat oil in a wok or pan.
first add the garlic and ginger and stir fry on medium flame for some seconds.
increase the flame to high & add the chopped spring onions.
keep on stirring continuously and stir fry the onions till they become translucent.
add the veggies - carrots, capsicum and french beans.
continue to toss & stir fry on a high flame till the veggies are almost cooked.
use a pan with handles as its better to lift it while tossing.
you can also decrease the flame if the heat becomes too much too handle and then stir fry the veggies on a medium flame.
some crunch should be there in the vegetables, so don't cook the vegetables till they become completely soft.
add the soy sauce, celery, salt and pepper. stir and then add the noodles.
keep on tossing and stirring till the veggies are mixed well with the noodles for minute or two. switch off the fire.
check the taste and add more salt, black pepper or soy sauce if required.
serve the veg noodles steaming hot as it is or with some black bean sauce or tomato sauce.
you can also serve the noodles with veg manchurian or veg balls in hot garlic sauce.

Offline Gujjar No1

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Re: Post Karo food recipes
« Reply #36 on: June 06, 2016, 03:48:31 AM »
ko saag gobhi di gall shedo yaar :loll:

Offline ƝΩΩR 💖

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punjabi dal makhani recipe
« Reply #37 on: June 06, 2016, 03:49:39 AM »
1 cup whole black gram/whole urad dal
½ cup kidney beans/rajma
4 cups water
1 tsp cumin or ½ tsp cumin powder
½ tsp red chili powder/lal mirch powder
½ tsp turmeric powder/haldi
1 medium size onion, chopped
2 medium size tomatoes, chopped
1 inch ginger/adrak, finely chopped
4-5 garlic/lahsun, finely chopped
1 tsp punjabi garam masala
2 to 3 tbsp butter or ghee or oil
2 to 3 tbsp full fat cream (optional)
salt as required
few coriander leaves for garnishing (optional)
how to make the recipe:
Soak the both the rajma and urad dal overnight if you are making this in the morning.
If you are making dal makhani in the evening, then soak the dals in the morning.
In a pressure cooker, add all the ingredients including the dals/lentils and white butter.
Add water. Pressure cook for some 12-15 whistles.
Open and check if the lentils are cooked.
You should be able to mash the both the urad dal and rajma with spoon if they are cooked completely.
If they are not cooked thoroughly, then pressure cook for 2-3 whistles more.
Add water if required.
Now again open the cooker and let the dal makhani simmer in the cooker itself without the lid for 10-15 minutes or more till you get a smooth and creamy consistency and texture.
If you wish to add cream, you can add cream now and let the dal makhani simmer for 5 or 10 minutes more.
If you like then you can Garnish Dal Makhani with coriander-cilantro leaves (optional).
Serve dal makhani hot with hot rotis, naan, or jeera rice.

Offline ƝΩΩR 💖

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carrot burfi
« Reply #38 on: June 06, 2016, 03:51:57 AM »
ingredients (measuring cup used, 1 cup = 250 ml)
2 tbsp ghee/clarified butter
550 grams carrots, about 4 cups grated carrots/gajar
1 cup milk powder, 100 to 105 grams
⅓ cup sugar, 65 to 70 grams or add as required
½ tsp cardamom powder
20 unsalted pistachios, sliced or any other dry fruits (optional)
½ tsp ghee for greasing pan/tray/plate
how to make the recipe:
rinse, peel and then grate 550 grams carrots. in cup measurement, you will need 4 cups grated carrots.
grease a pan or tray with ½ to 1 tsp ghee and keep aside.
then in a kadai or thick bottomed pan, melt 2 tbsp ghee (clarified butter).
add the grated carrots. mix very well.
then on a low to medium flame, with frequent stirring saute the carrots till they are almost cooked. takes about 10 to 12 minutes on a low to medium flame.
then add 1 cup milk powder (100 to 105 grams).
mix the milk powder with the carrots very well. saute for a minute.
then add ⅓ cup sugar and ½ tsp cardamom powder.
mix the sugar and cardamom powder with the rest of the ingredients very well.
the mixture will loosen up as the sugar melts. continue to saute with frequent stirrings for about 7 to 9 minutes on a low to medium flame.
when the mixture thickens and reduces, its time to switch off the flame and pour the mixture in the greased pan. a test is to take a small mixture and cool it. then roll into a small ball. it should easily form a ball.
immediately, pour the halwa mixture in the greased pan and with a spatula or spoon smoothen the top part.
sprinkle chopped pistachios (18 to 20 pistachios) on top and gently press them with a spoon or spatula on the halwa.
cover and allow the barfi to cool and set at room temperature. you can also keep in the fridge after the barfi cools down at room temperature.
slice and serve carrot burfi. leftovers can be refrigerated.
notes
substitutions:
milk powder - almond meal or almond powder
ghee - coconut oil
pistachios- any dry fruits like cashews, almonds, raisins etc
carrots - beetroots

Offline Harry__Deol

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Re: Post Karo food recipes
« Reply #39 on: June 06, 2016, 02:42:36 PM »
cant cook so this might help

 

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