Author Topic: Recipes Using Paneer For Paneer Lovers (Read 18880 times)

~Princess~ · « **on:** January 21, 2015, 04:39:40 AM »

Here we will post yummy paneer recipes for paneer lovers....

Firstly i wll star with paneer tikka

PANEER TIKKA RECIPE

Ingredients:
1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves
To Marinade:
1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste

How to make indian paneer tikka recipe :
Cut Paneer into long 1/2" thick cubes.
Cut all vegetables into cubes.
Mix all ingredients for marinade and keep aside.
Add the left marinade to the vegetables.
Brush the marinade to the paneer and refrigerate it for 3 hours.
Heat oil in a kadhai and fry marinated paneer till fully done.
Also fry other vegetables.
In a plate arrange fried vegetables and then paneer.
Garnish with coriander and lemon slices
Serve tandoori paneer tikka hot with hari chutney.

Punjabi Janta Forums - Janta Di Pasand · « **on:** January 21, 2015, 04:39:40 AM »

~Princess~ · « **Reply #1 on:** January 23, 2015, 05:59:47 AM »

Ingredients

2 cups paneer cubes/ 250 grams ready paneer packet or Home Made Paneer
2 cups freshly pureed tomatoes (choose red tomatoes)
1/4 cup thick cream (can substitute with low fat milk)
1 cup chopped onion
1 tablespoon chopped ginger
3-4 cloves of garlic
1 teaspoon cardamom powder
1 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala powder
1/2 teaspoon red chilli powder
1 tablespoon kasuri methi
2 teaspoons honey
1 tablespoon Vegetable/Sunflower oil
Salt to taste

Method :

If it is a store bought paneer; soak in hot salt water for about 1o minutes. This process makes the paneer soft and tasty.

Grind the onions, garlic and ginger into a fine paste.

Heat oil in a pan; sauté the onion paste. Once they turn mild golden color, turmeric powder, cumin powder, cardamom powder,red chilli powder and garam masala. Sauté for a few about a minute on low heat.

Add the tomato puree and simmer until the tomato puree thickens, about 5-8 minutes.

Add cream, honey and salt and simmer for another 10 minutes.

Drain the water from the paneer and add it to the above makhani. Add kasuri methi and simmer for few minutes.

Serve hot with an Indian bread of your choice.