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Author Topic: Meghalaya Special  (Read 2897 times)

Offline ~Princess~

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Meghalaya Special
« on: September 23, 2015, 03:10:02 AM »
Meghalaya Special

Jadoh



Ingredients:
1) 2 cups of hill rice/joha rice or any short grained rice, washed and drained
2)300 gms of pork (with fat)-cut into small 1/2inch cubes
3)1 medium size onion,chopped
4)1tbsp ginger paste
5)1/2 tsp of turmeric
6)1 tsp of ground black pepper
7)salt-to taste
8)2 bay leaves
9)2 tbsp of vegetable oil
10)fresh cilantro for garnishing.

Method:(Use medium heat throughout)

Heat oil in a flat bottomed vessel. Add the onions,ginger paste,turmeric and black pepper and fry till the oil separates.
Burn the tip of the bay leaves and immediately drop in the pan. Add the pork pieces and fry for sometime till light brown.
Add the washed rice and fry for 2-3 minutes. Add salt.
Add 4 cups of water and simmer till cooked.
Garnish with cilantro and serve.
Jadoh is best served with fermented soya paste (Tungrymbai) and Dohneiiong(pork with sesame seeds).


Kyat

It is a local beer of meghalaya.

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Meghalaya Special
« on: September 23, 2015, 03:10:02 AM »

Offline MyselF GhainT

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Re: Meghalaya Special
« Reply #1 on: September 23, 2015, 03:24:16 AM »
haye bukh laggi  :D: :D: :D:

Offline ~Princess~

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Re: Meghalaya Special
« Reply #2 on: September 23, 2015, 03:36:37 AM »
haye bukh laggi  :D: :D: :D:

Halla bol :D:

Offline ca|i5aban ◙◙♫'

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Re: Meghalaya Special
« Reply #3 on: September 23, 2015, 12:22:43 PM »
asi ta vaishno a :dnk:
but waah waah :happy: :banana:

Offline Gujjar NO1

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Re: Meghalaya Special
« Reply #4 on: September 23, 2015, 01:03:38 PM »
Meghalaya Special

Jadoh



Ingredients:
1) 2 cups of hill rice/joha rice or any short grained rice, washed and drained
2)300 gms of pork (with fat)-cut into small 1/2inch cubes
3)1 medium size onion,chopped
4)1tbsp ginger paste
5)1/2 tsp of turmeric
6)1 tsp of ground black pepper
7)salt-to taste
8)2 bay leaves
9)2 tbsp of vegetable oil
10)fresh cilantro for garnishing.

Method:(Use medium heat throughout)

Heat oil in a flat bottomed vessel. Add the onions,ginger paste,turmeric and black pepper and fry till the oil separates.
Burn the tip of the bay leaves and immediately drop in the pan. Add the pork pieces and fry for sometime till light brown.
Add the washed rice and fry for 2-3 minutes. Add salt.
Add 4 cups of water and simmer till cooked.
Garnish with cilantro and serve.
Jadoh is best served with fermented soya paste (Tungrymbai) and Dohneiiong(pork with sesame seeds).


Kyat

It is a local beer of meghalaya.
woooooow lovely dish :ok:

...
asi ta vaishno a :dnk:

vaishno ki hunda ?

Offline ca|i5aban ◙◙♫'

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Re: Meghalaya Special
« Reply #5 on: September 23, 2015, 07:52:33 PM »
vaishno
vegetarian
jo vi a :pray:

Offline ~Princess~

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Re: Meghalaya Special
« Reply #6 on: September 24, 2015, 01:38:21 AM »
asi ta vaishno a :dnk:
but waah waah :happy: :banana:

nah vaishno haini pork aa ede ch  X_X
but u lyi special vaishno khana bnaungi main soon  :5:

[/quote]
woooooow lovely dish :ok:

Thanks Gujjar :)

Offline ca|i5aban ◙◙♫'

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Re: Meghalaya Special
« Reply #7 on: September 24, 2015, 12:22:12 PM »
thank u :)

Offline 💖Selfie_queen💖

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Re: Meghalaya Special
« Reply #8 on: September 24, 2015, 12:23:14 PM »
woooooow lovely dish :ok:

...vaishno ki hunda ?
wow dekh ke hi meinu ehni bhukh lagi.. yar..

 

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