Author Topic: Chhattisgarh Special (Read 1759 times)

~Princess~ · « **on:** February 25, 2015, 08:33:33 AM »

Kusli

INGREDIENTS
For Mixture
2 cup flour
1 tbspghee
½ tsp cinnamon powder
3 - 4 tbsp rava
8 - 10 almonds
4 tsp grated coconut
1 tsp cardamom powder
3 tsp raisins
5 tsp powdered sugar
½ cup desi ghee
Oil to fry

For Garnish
Icing sugar
Prepared mixture

PROCESS
Mix flour and ghee in a bowl.
Now mix cardamom powder in bowl and mix it till a bread crumb consistency is formed.
Form dough with the help of water.
Keep dough for 10 - 12 minutes on room temperature.
Now fry rava in a pan.
Add grated coconut, and finely chopped almonds in it, fry them.
Now add cardamom powder, to fry.
When fried add powdered sugar in it and remove from flame.
Roll out dough and fill the prepared filling in it, close it from the remaining half.
Fry kusli in hot oil.
Garnish the prepared kuslis by sprinkling icing sugar and prepared mixture on them.
Your Kusli is ready.

Red ant chutney

I can't post this recipe here, it's just yuck....