Lao g aj di dish hai dhokla.. eh gujraati dishh hai.. its a gud breakfast

INGREDIENTS:
1.Gram flour (besan) 2 cups
2.Yogurt whisked1 cup
3.Salt to taste
4.Green chillies 2-3
5.Ginger 1 1/2 inch piece
6.Turmeric powder 1/2 teaspoon
7.Oil 2 tablespoons
8.Soda bicarbonate 1 teaspoon
9.Lemon juice 1 tablespoon
10.Mustard seeds 1 teaspoon
11.Fresh coriander leaves chopped2 tablespoons
12.Coconut scraped1/4 cup

METHOD:

STEP-1:
Take gram flour in a bowl. Add yogurt and warm water and whisk well so that there are no lumps. The mixture should be of a slightly thick consistency. Add salt and leave it covered to ferment for three to four hours. Grind green chillies and ginger into a paste. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste.

STEP-2:
Adjust seasoning and mix well. Heat the steamer. Grease a dhokla mould or shallow cake tin or a thali. In a small bowl take soda bicarbonate, one teaspoon oil and lemon juice. Mix and add to the gram flour mixture and whisk briskly. Pour batter into the greased thali and place it in the steamer. Cover with the lid and steam for ten to twelve minutes.

STEP - 3:
When a little cool, cut into squares and keep in a serving bowl/plate. Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas. Serve, garnished with coriander leaves and coconut.

Lasagna recipe i love eating lasagna lolzz

1 pound lean ground beef
 1 (32 ounce) jar spaghetti sauce
 32 ounces cottage cheese
 3 cups shredded mozzarella cheese
 2 eggs
 1/2 cup grated Parmesan cheese
 2 teaspoons dried parsley
 salt to taste
 ground black pepper to taste
 9 lasagna noodles
 1/2 cup water

Onthego lifestyle requires a quick simple make to munch on the run, try this out

Mexi Pasta
Ingredients :
 seashell pasta (much as you like)
 2 tablespoons olive oil
 2 onions, chopped
 1 green bell pepper, chopped
 1/2 cup sweet corn kernels
 1 can black beans, drained
 1 can peeled and diced tomatoes or 1 cup freshly cut tomato
 1/4 cup salsa
 1/4 cup sliced black olives
 1 1/2 tablespoons taco seasoning mix
 salt and pepper to taste
All you need to do is
~Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
~While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
Toss sauce with cooked pasta and serve.

 :ok:

:ok: its good to make outa scraps :