Author Topic: India's Hottest Curry"PHALL" (Read 6278 times)

Kudrat Kaur · « **on:** July 22, 2010, 08:34:21 PM »

The phall has achieved notoriety as the hottest generally available dish from Indian restaurants. For example, the well-known Brick Lane Curry House in New York has a "P'Hall of Fame" on their website and will provide customers who finish the dish with a free drink and a certificate. In the UK, a charity competition was based on competitors eating increasingly hot phalls.

Phaal, which contains ten different chilies and emits so much heat that chefs wear a protective mask while making it, first appeared on Brick Lane’s menu in 2002, but an appearance on the Travel Channel’s sleeper stunt-food hit “Man Vs. Food” in 2008 put it on the map for local stunt diners.

On the show, host Adam Richman took the “Phaal Challenge,” in which diners brave 16 ounces of the ultra-spicy curry in pursuit of a free beer, a certificate of completion and a place in the restaurant’s online Phaal of fame. Richman finished his order, and others soon arrived to replicate that feat.

Author Topic: India's Hottest Curry"PHALL" (Read 6278 times)

Kudrat Kaur

India's Hottest Curry"PHALL"

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