they look like bakri diyian miggna

200g butter, softened
1/2 cup caster sugar
11/4 cups flour
2 tbsp cocoa powder
11/3 cups cornflakes
Chocolate icing, recipe follows
1/2 cup walnut halves, to decorate
1. Heat oven to 180°C and line two baking trays with nonstick baking paper.
2. Place butter and sugar in a bowl and beat until pale and creamy. Sift flour and cocoa powder over creamed mixture and stir to combine. Lastly, stir in cornflakes.
3. Place tablespoonfuls of mixture on prepared baking trays. Bake for 15 to 20 minutes or until firm and golden brown. Remove to a wire rack to cool.
4. Ice the cold biscuits with chocolate icing and decorate with a walnut half.

Np. In fact, you can make them in different ways. Here's another recipe.




Ingredients:

• 7 oz/200 gm butter
• 1/2 cup sugar
• 1 teaspoon vanilla essence
• 1  1/2 cups sifted flour
• 4 tablespoons cocoa
• 2 cups cornflakes
• walnuts

Method:
Cream the butter and sugar and then add the vanilla. Combine the dry ingredients and add to the mixture. Mix well. Put spoonfuls of the mixture on to a cold, greased oven tray.  Press down a little. Bake at 180 C/350 F for 15 minutes (if you are using a fan-forced oven  then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).  Place on a wire rack to cool. Ice with chocolate icing and place a walnut on top. Store in an air-tight container.
Chocolate icing:

• 1 cup sifted icing sugar
• 1 tablespoon cocoa
• 1 tablespoon butter
• dash of hot water

Mix all of the icing ingredients together in a bowl until a thick paste is formed.

I'd go for the 1st recipe.