Author Topic: shraabi talk (alocholic) (Read 5270 times)

@SeKhOn@ · « **on:** December 04, 2012, 04:11:01 AM »

warning : ONLY 18 YEARS AND ABOVE ARE ALLLOWED TO sHARE THIER VIEWS OVER HERE ....
:D:

LAO JI jis trah koi footbal talk ,koi tennis talk te koi punjabi virse bare apne vichaar likhda ,, eh topic sirf daroo premiya di mukh mang nu age rakhde hoye banya gya ,, so saare shraabi veera nu benti a ke is wch wadhchaad ke apni keemti vichaar pesh karn :excited: :excited: :excited: :excited: :excited: :excited: :excited:

Punjabi Janta Forums - Janta Di Pasand · « **on:** December 04, 2012, 04:11:01 AM »

jeet Mr.Lonely · « **Reply #1 on:** December 04, 2012, 04:23:34 AM »

me keha paro nu bulao ajj me ohde naal peeni aa :kiss:

@SeKhOn@ · « **Reply #2 on:** December 04, 2012, 04:26:13 AM »

parro ta raat di taali hoyi firdi A :hehe:

Quote from: ̶ ̶J̶є̶ё̶т̶ ̶M̶я̶.̶L̶о̶и̶є̶l̶у̶ ̶ ̶ on December 04, 2012, 04:23:34 AM

me keha paro nu bulao ajj me ohde naal peeni aa :kiss:

jeet Mr.Lonely · « **Reply #3 on:** December 04, 2012, 04:29:33 AM »

Quote from: SeKhOn. on December 04, 2012, 04:26:13 AM

parro ta raat di taali hoyi firdi A :hehe:

enj na keh 22 ohnu jyada pee k gas ho jandi aa :laugh: :laugh: :laugh: :laugh: :laugh:

@SeKhOn@ · « **Reply #4 on:** December 04, 2012, 04:38:28 AM »

TAAHI PATENDARNI NE KAl di eno wali dabbi khtam karti :D:

Quote from: ̶ ̶J̶є̶ё̶т̶ ̶M̶я̶.̶L̶о̶и̶є̶l̶у̶ ̶ ̶ on December 04, 2012, 04:29:33 AM

enj na keh 22 ohnu jyada pee k gas ho jandi aa :laugh: :laugh: :laugh: :laugh: :laugh:

jeet Mr.Lonely · « **Reply #5 on:** December 04, 2012, 04:40:23 AM »

Quote from: SeKhOn. on December 04, 2012, 04:38:28 AM

TAAHI PATENDARNI NE KAl di eno wali dabbi khtam karti :D:

te afganistaan wale amrice nu kahi jande aa tusi sada desh tbaah kitta :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:

@SeKhOn@ · « **Reply #6 on:** December 04, 2012, 04:42:42 AM »

:smallsilencer: :smallsilencer: :smallsilencer: ASLI KAHANI TA EH C

Quote from: ̶ ̶J̶є̶ё̶т̶ ̶M̶я̶.̶L̶о̶и̶є̶l̶у̶ ̶ ̶ on December 04, 2012, 04:40:23 AM

te afganistaan wale amrice nu kahi jande aa tusi sada desh tbaah kitta :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:

jeet Mr.Lonely · « **Reply #7 on:** December 04, 2012, 04:57:23 AM »

Quote from: SeKhOn. on December 04, 2012, 04:42:42 AM

:smallsilencer: :smallsilencer: :smallsilencer: ASLI KAHANI TA EH C

PEGG DI GAL KR KI LGGA TU PERFUME DI ADD DEN YARR :laugh: :laugh: :laugh: :laugh: :laugh:

@SeKhOn@ · « **Reply #8 on:** December 04, 2012, 05:04:45 AM »

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak.

Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Rum can be referred to in Spanish by descriptors such as ron viejo

Beer is the world's most widely consumedalcoholic beverage[/url]; it is the third-most popular drink overall, after water[/url] and tea[/url].It is thought by some to be the oldest fermented beverage. Beer is produced by the saccharification[/url] of starch[/url] and fermentation[/url] of the resulting sugar. The starch and saccharification enzymes[/url] are often derived from malted cereal grains, most commonly malted[/url] barley and malted wheat.Unmalted maize[/url] and rice are widely used adjuncts to lighten the flavour because of their lower cost. The preparation of beer is called brewing[/url]. Most beer is flavoured with hops[/url], which add bitterness[/url] and act as a natural preservative[/url], though other flavourings such as herbs or fruit may occasionally be included.[/i]
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PrEEт Jαтт · « **Reply #9 on:** December 04, 2012, 09:53:30 AM »

Jatt risky after a bottle of whiskeyy....

AmRind③r · « **Reply #10 on:** December 04, 2012, 11:24:27 AM »

but vich mehfilan beh ke yaaro peg halka layida :smile:

rupinder brar · « **Reply #11 on:** December 04, 2012, 12:15:04 PM »

llittle quantity of drink is good for health, but more quantity is injurious to health

-ιŁŁтι.Jค┼┼_ · « **Reply #12 on:** December 04, 2012, 04:46:11 PM »

ran botal wargi :D:

@SeKhOn@ · « **Reply #13 on:** December 05, 2012, 12:50:02 AM »

a beer a day .. keeps docter away :D: :D:

@SeKhOn@ · « **Reply #14 on:** December 06, 2012, 04:33:32 AM »

Beer Health Benefits
When consumed moderately the benefits of beer are most noticeable:
Beer reduces the incidences of kidney stone formation by dissolving away particles and toxins before the clump together to form larger deposits, which then have to pass through the urinary system in a very painful process.
Beer lowers blood insulin which reduces likelihood of atherosclerosis (hardening of the arterie s).
Beer improves blood circulation.
It can help to lower blood pressure levels.
The foliates (water soluble B vitamin) in beer lower the risk of coronary diseases by as much as 30%.
Light beer drinking reduces the chances of strokes by as much as 20%.
Beer has Flavanoids (natural plant oxidants) that fight free radicals in the body which are associated with many diseases including cancer.
The flavanoids in beer have estrogen-like properties from which it is possible to develop natural hormone replacement therapies for post-menopausal women. Dark beer has more flavanoids.
By raising the level of HDL (good cholesterol) beer can lower the risk of blood clots that cause strokes and thrombosis. This happens through the improved lining of blood vessels that reduces the chance of blood clot formation.
Beer is increasingly being touted for reducing the onset of several diseases related to natural aging.
The silicon in beer is also good for making the bones stronger and healthier. It increases bone density and helps avoid osteoporosis.
Beer promotes relaxation, lowers stress levels and improves sleeping.
Among the elderly, there are proven benefits in the areas of sleep, urinary function, bone density and widening of blood vessels.
The silicon in beer counters the neurotoxins that are associated with Alzheimerâs disease.
Beer drinking appears to reduce the onset of dementia.
Beer is over 90% water which means itâs good for flushing out the kidneys.
Studies have shown that beer improves the mental capacity in seniors especially in women. It has a positive effect on short-term memory, reasoning capacity and concentration.
It is mostly free of bacteria due to the techniques employed during brewing.
Hair conditioned with beer benefits from an improved sheen and glow.
Beer is an excellent ingredient in batters, gravies and soups. It also serves as a very good meat tenderizer.

@SeKhOn@ · « **Reply #15 on:** December 08, 2012, 01:41:32 AM »

Whiskey is a grain-derived alcohol that is created by fermenting rye, barley, wheat or corn. People all over the world make and drink the different varieties of whiskey, and each whiskey has a distinct taste. Although any type of alcohol can be deadly in excess, the medical community has found some health benefits to drinking moderate amounts of alcohol, especially whiskey. No Fat The U.S. Department of Agriculture states that a 1.5-oz. shot of whiskey does not contain any fat. For most individuals, a healthy diet is considered one that is low in fat. Low Carbohydrates A 1.5-oz. serving of whiskey contains only 0.04 g of carbohydrates. This is in the form of sugar -- a simple carbohydrate that your body breaks down and uses immediately for energy.

Decreases the Risks of Common Medical Issues Dr. David J. Hanson of State University of New York states that people who consume one or two alcoholic drinks, including whiskey, daily have a 50 percent lower chance of having a stroke or developing dementia in old age. This moderate amount of drinking can also decrease the chance of developing diabetes by 30 to 40 percent. These benefits come from alcohol's ability to increase good cholesterol and decrease blood clots.

Decreases the Risk of Cancer Alcohol contains ellagic acid, an antioxidant that destroys cancerous cells. According to a study presented by Dr. Jim Swan and colleagues at the 2005 EuroMedLab conference in Glasgow, Scotland, whiskey contains more ellagic acid than other types of alcohol, providing even more cancer cell-fighting antioxidants.