Author Topic: Do you pick at your sabji/daal? (Read 4817 times)

_noXiouS_ · « **on:** November 12, 2010, 12:23:40 PM »

I always pick out adrak from it, I can;t stand eating it.

How about you guys? :happy:

Punjabi Janta Forums - Janta Di Pasand · « **on:** November 12, 2010, 12:23:40 PM »

Ķιℓℓα Ķαuя · « **Reply #1 on:** November 12, 2010, 01:25:22 PM »

how come you can only pick out one :|

Jhanda_Amli · « **Reply #2 on:** November 12, 2010, 01:29:49 PM »

Home Food :sad: :sad:

Jhanda_Amli · « **Reply #3 on:** November 12, 2010, 01:35:59 PM »

If you can pick something from your sabji or dal. You should learn better tarka :pagel:

:

Ķιℓℓα Ķαuя · « **Reply #4 on:** November 12, 2010, 01:42:03 PM »

nope all you need to do is grind your ingredients the right way LOL so you cant pick out anything

:

_noXiouS_ · « **Reply #5 on:** November 12, 2010, 01:49:04 PM »

tarka is not suppose to be burnt, you're suppose to be able to pick out ingredients from it, sheesh, otherwise, just bad cooking. :happy:

Ķιℓℓα Ķαuя · « **Reply #6 on:** November 12, 2010, 02:00:35 PM »

if i dont see it ..it doesnt bother me

: but if i see adrak or garlic ..cant stand it

: it has to be picked out :pagel:

_noXiouS_ · « **Reply #7 on:** November 12, 2010, 02:05:22 PM »

Quote from: jatti_killa4nia_di on November 12, 2010, 02:00:35 PM

if i dont see it ..it doesnt bother me : but if i see adrak or garlic ..cant stand it : it has to be picked out :pagel:

i like the garlic in the sabji :pagel:

Ķιℓℓα Ķαuя · « **Reply #8 on:** November 13, 2010, 11:53:10 AM »

i don't understand why some people put cashews and raisins in dala sabjia :|

Nek Singh · « **Reply #9 on:** November 13, 2010, 12:32:18 PM »

Quote from: _noXiouS_ on November 12, 2010, 02:05:22 PM

i like the garlic in the sabji :pagel:

ha ha ha ha ha ha ha...

yeh jo halka halka sarur hai teri nazar ka kasoor hai..........


Ye Jo Halka Halka Suroor Hai - Nusrat Fateh Ali Khan (HQ)

_Beast_ · « **Reply #10 on:** November 13, 2010, 10:21:49 PM »

me kadi kadi adrak pick karda hunda... te lasan nahi pick karda keuki shaid mom ne ohnu grand karke sabji vich paya hunda

vesye aggar adrak or eddan deyan cheeja nahi chagiya lagdiya sabji vich fer Ohnu chote chote pieces karke jaan fer grand karke pa leya kar,, keuki ehe cheeja vadiya sehat lai

_Beast_ · « **Reply #11 on:** November 13, 2010, 10:23:04 PM »

@ sarb gill, gana vadiya bai,, ajj pehli bar suneya me

Vesye kaye lok hath utte rakh k fer burki todde,, kaye lok plate vich rakhi rakhi roti di burki toad leinde.. should make a topic on that.. :pagel:

_noXiouS_ · « **Reply #12 on:** November 14, 2010, 03:04:48 PM »

Gill sabjiya daala de topic vich Nusrat nu vaadi janda

:

Nusrat is awesome :happy:

_noXiouS_ · « **Reply #13 on:** November 14, 2010, 03:06:25 PM »

and damn we got some vampires on PJ :laugh:

♥Simmo♥ · « **Reply #14 on:** November 22, 2010, 08:29:19 PM »

i picked da last option ahahahahha bloods guddddddddddddd :he:

Jioavtar · « **Reply #15 on:** November 22, 2010, 08:49:58 PM »

Adrak :love:

♥Simmo♥ · « **Reply #16 on:** November 22, 2010, 09:52:48 PM »

y would u take it out...appa ta sab kuch vich hi kah lai da...lolz mom ne shuru toh hi bahar ni kadan dita..jad choti hundi c..agar meh complain kara..vi eh ni khana oh ni kahna...mom ne jade daant dehna... lolz hun ta adat hogi ah .. dsnt matter...ill eat any thing...except karele.... :happy:

Nav Braich · « **Reply #17 on:** November 22, 2010, 11:29:16 PM »

TaMaTAr

Kudrat Kaur · « **Reply #18 on:** November 22, 2010, 11:39:08 PM »

nothing.. if u grind properly n then cook nicely.. i don't find anything to pick.. :wait:

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What do you pick out of your sabji/daal?

Author Topic: Do you pick at your sabji/daal? (Read 4817 times)

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